Wheat flour, type 550 1kg

€1.00

Prices incl. VAT plus shipping costs

  • 100 % wheat flour
  • Type 550: fine and easy to hold
  • Versatile
  • For baking breads, making pasta and more
  • Source of fibre and protein
Quantity

Available immediately, delivery time 1-3 Tage

Buy now: Wheat flour, type 550 1kg

Have you ever heard the saying "first come, first ground"? The more well-known saying “first come, first served”, has its origins in the Middle Ages. The farmers in a given area would bring the grain they collected to the nearest mill to have it ground into wheat. The mills worked on a "first come, first served" basis, in this case, "first come, first ground". 

Thankfully, you no longer have to wait in line at the mill to get your flour, you can comfortably order from KoRo and have our high quality wheat flour in your hands pretty soon! Our type 550 flour, which is coarser than the 405 version, is a real fibre and protein source. It has the perfect texture for baking and you can use it for anything from pizza and breads to home-made pasta!

Flour types and their differences

405, 550, 812, 1050, 1800. Seems like just some random numbers. Maybe it's the secret code to KoRo's vault, which contains the recipe for our famous date and hazelnut spread? These numbers actually represent the different types of flour. We'll explain: when wheat grains are ground, they initially produce a light, powdery flour. Each type of flour will differ in terms of consistency and colour. Lower types (such as 550) are finely ground, which makes them very lightly coloured, while higher type flours, such as type 1800, are coarser and darker. The numbers (405, 550 and so on) refer to the mineral contents in 100 g of each type of flour, meaning that the coarser the flour (higher number), the higher the mineral content.

Using flour correctly

Different flours should be used for different purposes: our type 550 wheat flour has a higher grain percentage than type 405, which makes it a bit coarser. This flour can be used as all purpose flour for pizza dough, pasta and cakes. Do you want to try something different? Discover our flour alternatives! We have many of those, including everything from linseed flour, coconut flour and chickpea flour all the way to sweet potato flour!

Buy our type 550 wheat flour

At KoRo we aim for the best quality at fair prices and are constantly looking to improving your daily lives. That's why you can now order your flour from us. Our flour comes in convenient 1 kg value packs and is also available in a 10 unit tray. This way, you have enough flour to try out any cooking and baking creations you can think of. Buy our type 550 wheat flour now!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1424 /  336
Fat 1.1 g
thereof saturated fatty acids 0.1 g
Carbohydrates 69 g
thereof sugar 0.4 g
Dietary fiber 4 g
Protein 10.5 g
Salt 0 g
Product number: MEHL_018
Best before date 13.10.2024
Origin Germany
Origin (Processing) Germany
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260718293989
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place.
Ingredients 100 % WHEAT
Cross contamination May contain traces of SOY, MUSTARD and LUPINS
Trade Name Wheat flour, type 550
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
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Questions & answers: Wheat flour, type 550 1kg
No search results.
The production of our wheat flour is very simple. For our wheat flour, wheat grains are finely ground. As type 550, our wheat flour is rather fine and thanks to its optimal baking properties well suited for baking bread, for pasta, pizza or yeast dough.
Yeah, sureo! Wheat flour consists only of ground wheat and is therefore vegan by nature.
With 10.5 g protein per 100 g, our wheat flour type 550 is a genuine source of protein.
You should store our wheat flour in a cool, dry place. Provided you store it properly at all times, our wheat flour will keep for at least 12 months in the original sealed package.
No, wheat flour contains gluten by nature. If you suffer from celiac disease or gluten intolerance, for example, find out about suitable gluten-free wheat flour alternatives such as our organic chickpea flour or our partially oiled organic flaxseed flour.
Our wheat flour has 336 calories per 100 g.
Many common dog foods contain wheat flour as a cheap filler. Grain in dog food is not bad per se. Dogs need carbohydrates in their diet in addition to animal proteins and fats. However, grain-free dog food has the advantage of avoiding digestive problems that many dogs experience related to gluten. If you have any questions about it, we recommend that you seek advise from your veterinarian!
Our wheat flour type 550 combines the best of both worlds! You want a light, fine grinding with optimal baking properties? Then type 550 wheat flour is just your thing. Ground coarser than the wheat flour in type 405, our type 550 impresses with its feel and is a real source of fiber and protein at the same time. You can use our type 550 wheat flour in many ways, for example for your next pizza, pasta and yeast dough or for baking light bread.
In principle, there is nothing against feeding your baby wheat in moderation. If you are unsure, please ask for medical advice.
Wheat flour, type 550 1kg
Organic wheat flour, type 405 (finely ground) 1kg
Reviews
Price €1.00 €1.50
Product number MEHL_018 MEHL_020
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What others say about Wheat flour, type 550 1kg

4.9/5

117 Reviews


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Anonymous

27.02.2024

I will by more of this flour, I love cook for my family

Happy with this flour. Evrything cooked with it taste nice. Good quality flour. Already cooked with it pie, flat bread, brown bread, sourdough bread, pancakes .

Anonymous

27.02.2024

I will by more of this flour, I love cook for my family

Very happy with this flour. Already cooked flat bread, pancakes, sourdough bread, brown bread, pie. Delivery took one week. Price is unbeatable. Will by more fore surre. Recomend defenetly for everyone.
P

Pade S.

04.02.2024

Ich kaufe es gern

Ich bin super zufrieden, günstiger als im Supermarkt und besser von der Qualität her.
K

Katrin P.

25.01.2024

Bestes Preis-Leistungsverhältnis

Universalmehl zu einem super Preis. Ich verwende es zum Backen von Brot, Hefegebäck, Kuchen und Keksen.

Anonymous

18.01.2024

Very convenient

I bought it for the pantry, I will make a lot of bread
T

Tanja S.

12.01.2024

Bakeable The way flour is

Organic quality flour. That's what you want, that's what you get.
R

Rebekka W.

12.01.2024

100% recommendation Top price performance

Best wheat flour so far I have tried various types of flour due to "intolerances" such as wild garlic and pain after eating. Expensive organic flours have not brought any changes for me, so I had to switch to alternatives such as coconut almond or similar....since I started using Koro's organic wheat flour, I have had neither wild garlic nor pain or severe water retention after eating it Price Performance Top processing: the yeast doughs with this flour are velvety soft and mega fluffy Sourdough bread is also mega fluffy with this flour....

Anonymous

07.01.2024

Good quality

There is little to write about flour. It does what it should. It tastes good and I think the price is great
L

Leona Z.

08.12.2023

Very satisfied

Perfect and not too expensive. I would buy again.
E

Ela P.

17.11.2023

Good flour

I would like to have large packs of flour. Otherwise it's not an alternative to normal shopping.

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