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Vegan speculoos

Easy 5 October 2020
Preparation time
20 min
Cooking time
10 min
Baking / Rest time
30 min

An absolute classic, which probably few prepare themselves. But the most Christmas spirit arises during baking!

2 tbsp. Speculoos spice
1 Prise Salt
200 g Flour
75 g Sugar
100 g margarine
1 tbsp. Plant drink
  • Step 1/7

    Place flour, sugar, salt and speculaas spice in a bowl and whisk to combine.

  • Step 2/7

    Add the vegetable drink and margarine to the flour and knead with kneading picks or your hands.

  • Step 3/7

    Let the dough rest in the refrigerator for 30 minutes.

  • Step 4/7

    Sprinkle flour on the work surface and roll out the dough 3 mm thin.

  • Step 5/7

    Preheat oven to 175 degrees top/bottom heat.

  • Step 6/7

    Cut the dough to the desired size with a knife or pizza roller and decorate with stamps or cookie shapes if desired. There are also extra speculoos molds.

  • Step 7/7

    Bake on a baking sheet for about 10 minutes.

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