Easy
5 October 2020
Preparation time
20 min
Cooking time
10 min
Baking / Rest time
30 min
An absolute classic, which probably few prepare themselves. But the most Christmas spirit arises during baking!
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Step 1/7
Place flour, sugar, salt and speculaas spice in a bowl and whisk to combine.
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Step 2/7
Add the vegetable drink and margarine to the flour and knead with kneading picks or your hands.
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Step 3/7
Let the dough rest in the refrigerator for 30 minutes.
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Step 4/7
Sprinkle flour on the work surface and roll out the dough 3 mm thin.
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Step 5/7
Preheat oven to 175 degrees top/bottom heat.
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Step 6/7
Cut the dough to the desired size with a knife or pizza roller and decorate with stamps or cookie shapes if desired. There are also extra speculoos molds.
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Step 7/7
Bake on a baking sheet for about 10 minutes.
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