Lemon Blueberry Maple Glazed Loaf Cake Vegan – quick and tasty homemade recipe with pantry staples.
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Step 1/6
start by making the case base. combine flour, blanched almonds, sugar, salt, vanilla, baking powder and baking soda first, then add 110g plant milk, juice of ½ lemon and soy yogurt and mix it all together until just combined, making sure to not overmix the batter.
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Step 2/6
divide the batter into 1/3 and 2/3, adding 1 tbsp of blueberry powder to the 1/3 of the batter. mix in a separate bowl until evenly colored and add 1-2 tbsp more plant milk if needed.
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Step 3/6
preheat oven to 180°C, grease or line a loaf cake tin with parchment paper, or use a silicone pan and fill in the two batter in turns. optionally use a knife or wooden stick to create some marbling between the two batters.
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Step 4/6
bake everything at 180°C for 40-45mins.
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Step 5/6
let the cake base cool slightly, then start preparing the topping by stirring maple cream, 1 tsp of lemon juice and 1-2 tsp blueberry powder until it turns into a soft glaze.
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Step 6/6
drizzle the glaze over the cake and decorate with some freshly cut lemon slices and some more grated lemon zest.
Matching products
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Product note
Ground blanched almonds 1kg€13.50
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...