These fritters not only taste good, their bright green makes them an absolute eye-catcher.
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Step 1/7
Wash the cucumber and cut into thin slices. Mix yogurt, 2 tablespoons lemon juice, salt, pepper and dill and add to the cucumbers.
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Step 2/7
Boil peas briefly and drain.
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Step 3/7
Separate mint from stems, wash spring onions and chop both.
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Step 4/7
Puree peas, eggs, mint and flour in a blender until smooth.
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Step 5/7
Season with salt and pepper, fry shapes and let stand briefly.
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Step 6/7
Whip cream until stiff, finely grate apple, mix with lemon juice, horseradish and cream.
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Step 7/7
Fry patties well on both sides and serve with horseradish cream and cucumber salad.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...