Enjoy our nut corners with guava filling and fall in love with this indescribably delicious fruit. We confess: We're already on cloud nine!
Peel the apple and puree it.
Melt 200 g margarine in a small saucepan.
Mix all the solid ingredients for the dough. Add the pureed apple, the liquid margarine and up to 4 tablespoons of water if required.
Roll out the dough on a baking tray lined with baking paper.
Spread 4 tablespoons of guava fruit spread on the dough as a filling.
Melt the remaining 170 g margarine for the topping in a pan. First add the raw cane sugar and then the remaining ingredients to the warm margarine. Spread the mixture over the dough.
Bake the nut corners in a preheated oven at 175 °C (fan oven) for approx. 25 mins.
Leave the nut corners to cool briefly while you melt the dark chocolate in a bain-marie.
First cut the nut wedges into small squares, then into triangles. Dip the corners in chocolate or spread the chocolate over the nut corners with a spoon.
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