Vegan banana chocolate muffins Auto translated

Moderate 16 November 2022
Preparation time
25 min
Cooking time
20 min

Nothing beats some moist banana chocolate muffins. They are a real treat and the best thing about them is: they are completely vegan!

2 Stk. ripe bananas
50 ml Rapeseed oil
1 Prise Vanilla salt
50 g Brown sugar
1 Tsp. Vanilla extract
200 g Spelt flour type 630
1 Tsp. Apple cider vinegar
2 Tsp. Baking powder
5 tbsp. Hazelnut puree
120 ml Oat drink
100 g Chocolate drops
2 Tsp. Kakaonibs
1 Prise Cinnamon
  • Step 1/10

    Weigh all ingredients and have them ready.

  • Step 2/10

    Preheat oven to 190 degrees top and bottom heat.

  • Step 3/10

    Line a muffin tray with muffin cups.

  • Step 4/10

    Put the ripe banana in the mixing bowl first and flatten it with a fork. The riper the banana, the sweeter it is and you can vary the amount of sugar between 50-75g.

  • Step 5/10

    Now add all the liquid ingredients and whisk briefly.

  • Step 6/10

    Now add the dry ingredients by the tablespoon until you get a nice creamy homogeneous mass.

  • Step 7/10

    Do not over mix or the batter will be tough and the muffins will be firm.

  • Step 8/10

    Transfer batter to prepared muffin tins

  • Step 9/10

    Sprinkle with a few chocolate drops, cocoa nibs and hazelnuts.

  • Step 10/10

    Bake on the middle rack for 20 minutes until nicely browned. Let cool on a cooling rack.

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