A dream of nuts, kernels and seeds.
Chop nuts briefly in a blender.
Mix dry ingredients.
Heat the erythritol in a pan. Once melted, add coconut oil, hazelnut butter, date syrup and vanilla.
Mix the liquid mass with the nuts and pour onto a baking tray lined with baking paper. Bake at 160 degrees convection for 15 minutes.
Let cool completely and cut into squares.
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