Question 1

Can I prepare shirataki noodles in water like regular pasta?

Accepted Answer

Shirataki noodles are not cooked and prepared like traditional spaghetti. It is much easier than that! You only need to rinse the Shirataki with water and then you can let them simmer in a sauce or fry them in a pan. After 1-2 minutes the shirataki noodles should be warm and nothing stands in the way of your noodle enjoyment.

Question 2

Are shirataki noodles good for weight loss?

Accepted Answer

If you compare the same amount of shirataki noodles and conventional durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.

Question 3

How many servings are in a package of shirataki noodles in water?

Accepted Answer

Portion information on packaging can be tricky. It's not uncommon to wonder whether food retailers actually mean baby portions or only invite test eaters with very small stomachs. We don't want to patronise you when it comes to dosing your food and have therefore not printed any portion recommendations. 
Therefore, if you have cooked too many shirataki noodles, it is not a problem. Cover the shirataki with enough liquid and store them in the refrigerator. This way they will keep for about a week.

Question 4

Does konjac have side effects on my body?

Accepted Answer

Konjac is basically well tolerated and does not trigger any known allergic reactions. However, excessive consumption can cause side effects such as bloating, abdominal pain or flatulence. This is partly because the glucomannan contained in konjac is very rich in fiber and capable of swelling. To avoid this feeling, you should try smaller amounts of konjac noodles at the beginning and always drink enough liquid when consuming them. Plenty of liquid is good for your body anyway - and if you eat konjac noodles, then just drink one or two glasses of water more.

Question 5

What is special about our shirataki noodles in water?

Accepted Answer

Shirataki noodles are still relatively unknown in many places, but in Japan they are an integral part of the daily menu. There are good reasons for this: Pickled shirataki noodles are fat-free and ready in no time. Not to forget, how changeable the Shirataki are: They fit perfectly in Asian vegetable pans and summer rolls, but also harmonise with bolognese and pesto.
And for all pasta lovers there is reason to rejoice: If you compare the same amounts of prepared shirataki noodles and durum wheat noodles, the shirataki noodles have significantly fewer calories and carbohydrates.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	25 / 5
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	0 g
thereof sugar	0 g
Dietary fiber	2.7 g
Protein	0 g
Salt	0 g

Product number	SHIRA_002
Best before date	09.03.2028
Origin	China
Organic origin	Nicht-EU-Landwirtschaft
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654782448
Data sheet	Specification
Organic control body & Organic origin	CN-BIO-119
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Once opened, store in the refrigerator and consume within 4 days.
Ingredients	95.7 % water, 4 % konjac flour, 0.3 % citric acid*from organic farming
Trade name	Organic noodles made from konjac flour, in water
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Organic konjac noodles in water 1kg

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