Question 1

How many calories do the shirataki noodles have?

Accepted Answer

Since the shirataki noodles are mainly water, they are low in calories. They contain only 5 calories per 100 g!

Question 2

Why do shirataki noodles sometimes smell sour or fishy in water?

Accepted Answer

Don't worry if the shirataki noodles smell a little sour and fishy when you open the package - of course, we didn't put any fresh fish in here. The smell comes from the konjac flour and is typical for Shirataki. Once you have rinsed the noodles with water and finished preparing them, they no longer taste or smell of fish!

Question 3

Are KoRo's shirataki noodles suitable for a vegan diet?

Accepted Answer

Yes, our fettuccine are vegan and go perfectly with many different vegan recipes. Our tip: Try the konjac pasta in combination with our ready-made vegan bolognese!

Question 4

Are noodles made from konjac flour always soaked in water?

Accepted Answer

No. In addition to the ready-to-eat konjac fettuccine and the spaghetti-shaped konjac noodles in water, you can also find dried konjac noodles. You can also prepare these in no time and enjoy them in a variety of ways.

Question 5

Does konjac root have side effects?

Accepted Answer

In principle, konjac noodles are well tolerated and do not cause any known allergic reactions. Nevertheless, you should avoid excessive consumption. If you do experience side effects, consult your doctor.

Question 6

Where does the konjac plant come from?

Accepted Answer

Originally, the plant, which is also known as devil's tongue or tear tree, comes from the East Asian region. Therefore, it has been an integral part of cooking culture in countries such as Japan and China for centuries.

Question 7

What is the shelf life of shirataki noodles?

Accepted Answer

It is best to store the pasta in a dark, dry and cool place. Then their shelf life in the unopened original packaging is at least 24 months. After opening the package, you should store the fettuccine in the refrigerator and use it within 4 days.

Question 8

What makes KoRo's shirataki noodles so special?

Accepted Answer

Our shirataki noodles make all pasta lovers' hearts beat faster! They taste just as good as wheat, spelt and wholemeal pasta, but they also have a lot of great properties: They have only 5 calories per 100 g, less than 0.1 g of carbohydrates, contain no gluten and are also fat-free and sugar-free. So the "Miracle Noodles" are really wonderful!

Question 9

Do noodles made from konjac flour taste exactly like "real" noodles?

Accepted Answer

Konjac noodles are true all-rounders in the kitchen, because they fit a lot of dishes and sauces. Although they taste rather neutral on their own, they absorb the flavor of the sauce wonderfully when you let them steep briefly in it. They are therefore an excellent alternative to their relatives made from wheat and spelt flour.

Question 10

How can I prepare the flat shirataki noodles?

Accepted Answer

Nothing easier than that! Simply drain the water from the package, rinse the pasta under cold water and simmer briefly in your favorite sauce - and you're ready to feast! But also separately in a pan or for 1-2 minutes in the microwave you can quickly heat up the ready-to-eat fettuccine.

Question 11

How are shirataki noodles produced?

Accepted Answer

Our shirataki noodles consist mainly of water and some konjac flour. This is made by drying and grinding the root of the konjac plant. By mixing the two ingredients, a gel-like mass is formed, from which the elongated, wide noodles can then be shaped.

Question 12

What are the nutritional values of shirataki noodles?

Accepted Answer

Our konjac pasta, also known as shirataki noodles, contains less than 0.1 g of carbohydrates, 0 g of fat and 0 g of sugar per 100 g.

Question 13

Are konjac noodles and shirataki noodles the same thing?

Accepted Answer

Yes, both names refer to one and the same product. Since they are made from the dried and ground root of the konjac plant, they are known as konjac noodles. Shirataki means "white waterfall" in Japanese. This name describes the appearance of the elongated white noodles.

Question 14

Are shirataki noodles good for weight loss?

Accepted Answer

You can lose weight mainly through a daily calorie deficit. Our shirataki noodles are with 5 calories per 100 g low in calories and are therefore ideal for a lot of low-calorie dishes. Of course, they are not a must: You can also, for example, simply reach for a little more vegetables and fruit, exercise more or make your everyday life a little more active to achieve a calorie deficit necessary for weight loss!

Average nutritional values	per 100g
Calorific value (in kj/kcal)	25 / 6
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	0 g
thereof sugar	0 g
Dietary fiber	2.7 g
Protein	0 g
Salt	0 g

Product number	SHIRA_004
Best before date	09.03.2028
Origin	China
Origin (Processing)	China
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260718297055
Data sheet	Specification
Organic control body & Organic origin	CN-BIO-119
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store at 5-25°C. Once opened, store refrigerated for a maximum of 4 days.
Ingredients	Water, 4 % organic konjac flour, acidity regulator: citric acid from organic farming
Trade name	Organic pasta-like product made from konjac flour in water
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

Organic flat shirataki noodles in water 1kg

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