Dried konjac noodles 500g


€28.00 per 1 kg

Prices incl. VAT plus shipping costs

  • Also know as shirataki noodles
  • Takes just 5 minutes to cook
  • Vegan
  • Fat-free and without colourings
Quality: Dried konjac noodles 500g
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Buy now: Dried konjac noodles 500g

Shirataki noodles, which means "white waterfall," are also known as konjac noodles. This not only sounds quite magical, but it is: our konjac noodles make fat-free pasta enjoyment possible. The noodles made from konjac flour harmonise wonderfully with Asian vegetable woks, but also with Italian tomato sauce with basil. No wonder konjac noodles are sold in the USA under the name Miracle Noodles.

Filling pasta

This much up front: konjac has nothing to do with the French brandy cognac. Konjac is the tuber of an Asian lily plant called devil's tongue, from which the flour for our konjac noodles is extracted. Inside the konjac root is glucomannan, an extremely swellable dietary fibre.  Comparing the same amounts of prepared konjac noodles and durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.

Easy to prepare

It all sounds so good, there must be a catch somewhere. Wrong! Even the preparation of konjac noodles is very easy: you only have to boil the selected amount of noodles in water for five minutes and then rinse them with cold water for five seconds. If you now drain the cooked noodles briefly, the long white spaghetti are already ready. And ready to soak up the flavour of your sauce perfectly.


The cooked konjac noodles taste great with vegetable pans, in Asian summer rolls or as an addition to soups. Shirataki are also the perfect match when sautéed with soy sauce and tahini or with braised tofu. If you are more of an Italian pasta lover, you can simply stir the konjac noodles into your favourite soy bolognese and let it simmer briefly. The flavourless konjac noodles absorb the sauce perfectly. Since the spaghetti is colourless, the difference is not even visually noticeable on the plate. In short: a great alternative to wheat noodles!

What's special about our dried konjac noodles

Konjac noodles are still a rarity in this country. You may have seen them in small packets in Asian markets or online shops. Thanks to us, you don't have to settle for these piddly little noodle nests, but can get shirataki noodles in bulk - at a bargain price, of course. So you can dose your konjac noodles yourself according to your hunger.

Note: the nutritional values refer to the cooked product.

Average nutritional values per 100 g
Calorific value (in kj/kcal) 290 /  68
Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 12 g
thereof sugar 3.3 g
Dietary fiber 5 g
Protein 0 g
Salt 0 g
Product number: SHIRA_001
Best before date 26.05.2024
Origin China
Content 0.5 kg
Manufacturer KoRo
EAN/GTIN 4260654782431
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place
Ingredients 50% konjac powder, 50% tapioca starch, water
Cross contamination No allergenes according to EU-VO 1169/2011 guidelines.
Trade Name Noodles made from konjac flour
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
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Questions & answers: Dried konjac noodles 500g
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Portion information on packaging can be tricky. It's not uncommon to wonder whether food retailers actually mean baby portions or only invite test eaters with very small stomachs. We don't want to patronize you when it comes to measuring out your food, so we haven't printed any portion recommendations. If you have cooked too much, it's no problem - ready-cooked Shirataki can be stored in the refrigerator for about two days.
Konjac noodles are still exotic in this country, but in Japan they are an integral part of the daily menu. There are good reasons for this: Konjac noodles are fat-free and cook faster than wheat spaghetti. Not to mention how versatile the Shirataki can be prepared: from Asian vegetable pans and summer rolls to spaghetti Bolognese. Comparing the same amounts of prepared konjac noodles and durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.
The preparation of konjac noodles is child's play: First boil the noodles in water for about five minutes and then briefly rinse them under the tap for five seconds. Then let the noodles drain briefly and voilà: Finished cooking. Now you can simmer the Shirataki in your tomato sauce, add them to soups or fry them in soy sauce with tofu and vegetables. There are no limits to your creativity!
Konjac is basically well tolerated and does not trigger any known allergic reactions. However, excessive consumption can cause side effects such as bloating, abdominal pain or flatulence. This is partly because the glucomannan contained in konjac is very rich in fiber and capable of swelling. To avoid this feeling, you should try smaller amounts of konjac noodles at the beginning and always drink enough liquid when consuming them. Drinking water is good for your body anyway - and if you eat konjac noodles, then just drink one or two glasses of water more.
When you take the konjac noodles out of the package, they sometimes smell a little sour. This smell comes from the konjac flour and is typical for konjac noodles. You don't have to worry, because the finished konjac noodles don't smell or taste like fish and we didn't sneak a trout into the package. As soon as you have rinsed the noodles with water, the smell is gone and nothing stands in the way of your pasta enjoyment.
In the short cooking time of only 5 minutes, the dried konjac noodles absorb quite a bit of water. Their weight increases by about 2.5 times, which makes the noodles slightly thicker than conventional noodles. The high water absorption also leads to a change in the calorie-per-volume ratio.
Dried konjac noodles 500g
Organic konjac noodles in water 1kg
Organic flat konjac noodles in water 1kg
Price €14.00 €7.75 €7.75
Product number SHIRA_001 SHIRA_002 SHIRA_004
Content 0.5 kg 1 kg 1 kg
Base price €28.00 / 1 kg €7.75 / 1 kg €7.75 / 1 kg
Properties low in sugar, low-fat, gluten-free by ingredient, vegetarian, vegan vegetarian, vegan, sugar-free, low in calories, organic low in sugar, low-fat, vegetarian, vegan, sugar-free, low in calories, organic, lactose free, low in saturated fat, gluten-free
Zutaten 50% konjac powder, 50% tapioca starch, water 95.7 % water, 4 % konjac flour*, 0.3 % citric acid**from organic farming 95.7 % water, 4 % organic konjac flour*, acidity regulator: 0.3 % citric acid *from organic farming
Energie (kcal) 68 5 6
Fett - - 0
Kohlenhydrate 12 - 0
Ballaststoffe 5 2.7 2.7
Eiweiß - - 0
Salz - - 0

What others say about Dried konjac noodles 500g


115 Reviews


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4-5 star reviews 🙂



Very convenient to store, I recommend

- Very easy to store and portion.
- Quick and easy to cook in 5 minutes.
- Neutral taste.

Negative points:
- Because of the tapioca starch as an ingredient, compared to konjac noodles, it's still a bit caloric.

1-3 star reviews 🙃



Zum Geschmack kann ich noch nicht viel

Zum Geschmack kann ich noch nicht viel sagen, aber dass sie für die Low Carb Ernährung geeignet sind finde ich schon sehr gut.


Petra G.


Perfect to mix with regular pasta

First of all, for me these noodles (dried version) already taste very different from normal pasta, they are kind of a bit bubblegum-like. But the taste is really completely neutral, and if I mix it 50/50 with normal pasta (just add it 5 minutes before the end of the cooking time), I can eat a normal sized portion with greatly reduced calories and it still tastes really good. For that reason, I would really recommend it.



Always only these! Very filling

I find these konjac noodles the best, as they have no taste of their own and are very filling for a long time.



Warning. There is also a lot of tapioca starch!

The taste is great but. After eating them the glucometer registered me a glycemic spike of +95 (one of the highest ever recorded), incredulous I read the ingredients well and for 50% there is konjac, the rest is tapioca starch which has a very high glycemic index (85, much higher than pasta, rice...).
So this product contains carbohydrates (12 g per 100 of which 3.3 are sugars), and it is not suitable for those who follow a diet for blood sugar control.
In my opinion, the label should be more transparent, writing Konjac and Tapioca shirataki.

KoRo Handels GmbH


Buon pomeriggio gentile cliente e grazie per aver recensito il prodotto. I valori nutrizionali di ogni prodotto sono chiaramente indicati nella descrizione del prodotto stesso. Accogliamo comunque la lamentela e cercheremo di modificare la posizione di questi, affinché siano immediatamente visibili a tutti. Un saluto KoRo Italia



Fine, but too expensive

Would be very good, but are too expensive for me! Unfortunately, these are not on sale for bulk packs.... Why not?



Very good and practical

The caloric advantage of konjac, the taste and texture thanks to tapioca, it's great



Very good quality

Qualitatively very good konjac noodles. Preparation and handling are simple and the shelf life without refrigerator speaks for itself.



Very suitable to prepare fried noodles

I have already ordered again, are easy to process just put in boiling water and then in the wok.

Michaela Z.


Good for now.

Look good, especially the portionability pleases me. Taste is better than smell, with the dried ones from here being more pleasant than the ones preserved in water. Perfect for gluten intolerance🙂

claudia t.


Will buy again!

Quick and easy to prepare, very tasty.

Martina B.


Simply super

Simply super buy it again and again gladly

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