Blue poppy seeds 1kg

€12.50

Prices incl. VAT plus shipping costs

Perfect for baking and cooking
Nutty aroma
High fibre content (21 g/100 g)
Source of protein (20 g/100 g)
Vegan

Available immediately, delivery time 1-3 Tage

Buy now: Blue poppy seeds 1kg

Every summer they blossom anew and make the fields shine in bright red: Poppies! Yet the plant does not originally come from Germany, but from the Middle East and Asia. In ancient Egypt, its seeds were a popular spice. But it has also been widespread in many European countries for a long time now. In ancient Greece and Rome, for example, the seeds of the poppy were used as a remedy and, in combination with honey, formed the basis for cakes as a power food for athletes ... That makes you want to run a marathon, doesn't it? Nowadays, you are sure to know blue poppy seeds from almost every pantry, where they can often be found as a popular baking ingredient alongside coconut flakes, cinnamon, cocoa powder and more.

Blue poppy or grey poppy – comparing types of poppy seeds

Not all poppies are the same! Did you know that there are over 100 poppy varieties worldwide? And the best-known variety, the corn poppy with its red flowers, is not edible at all! You should also keep your hands off many other varieties, because all parts of the plant, but especially its milky sap, are poisonous. Only the seeds of the blue, grey and white poppy are suitable for consumption and are used in many foods. But how do the edible varieties differ? First of all, the colour of the seeds is decisive. As the names suggest, those of the blue poppy are blueish-black, those of the grey poppy light grey and the seeds of the white poppy bright white. The poppy varieties also differ greatly in taste: while the white poppy is characterised by its nutty aroma, the grey poppy tastes rather mild. The blue poppy has an intensely spiced favour and is the most cultivated poppy variety.

Recipes with blue poppy seeds

The possibilities for using blue poppy seeds are endless and they are used in almost every country's cuisine. Just think of the German poppy seed rolls, the English poppy seed cake or the Austrian germknödel with poppy! Whether for baking or cooking - you can use poppy seeds in a wide variety of recipes and give them a delicious, nutty aroma. Start the day with a poppy seed "bread sun", fluffy pistachio and poppy pancakes or a lemon poppy seed porridge. A little tip: If you roast our blue poppy seeds beforehand, their flavour will be even stronger. This gives especially savoury dishes a deliciously spiced note. But blue poppy seeds are especially delicious in cakes and pastries. Be sure to bake a poppy seed crumble or our extra fluffy poppy seed cake with nuts!

Buy blue poppy seeds now

Our blue poppy seeds are definitely a great addition to your kitchen! With its fine nutty flavour, it serves as a great nut substitute and enhances cakes and pastries in particular. Want to add this indispensable baking ingredient to your pantry? Buy our blue poppy seeds now in the large 1 kg value pack and start the baking fun!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1976 / 472
Fat	42 g
thereof saturated fatty acids	4 g
Carbohydrates	4 g
thereof sugar	0 g
Dietary fiber	21 g
Protein	20 g
Salt	0 g

Product number:	MOHN_003
Best before date	31.08.2024
Origin	Czech Republic, Hungary, Turkey
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260654781526
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place.
Ingredients	100% poppy seeds
Cross contamination	May contain traces of GLUTEN, NUTS, SOY, MUSTARD and SESAME.
Trade Name	Blue poppy (Papaver somniferum)
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Blue poppy seeds 1kg - suitable blog posts

🗓 27/02/2018

Banana bread with pecan nuts and poppy seeds

Banana bread with pecans and poppy seeds, with this recipe you can give your next banana bread a flavor boost!

👤 Alina Marcus

Questions & answers: Blue poppy seeds 1kg

Search FAQ section:

How do I store the blue poppy seeds and how long can they be kept?

Our blue poppy seeds will keep for at least 12 months if you store them in a cool, light-protected and dry place in the unopened original packaging.

Is poppy a drug?

The poppy plant is often associated with the production of the narcotic opium. However, the toxins are mainly found in the milk of the poppy. Fortunately, you don't have to give up cakes, pastries and other treats with poppy seeds.

What are the varieties of poppy?

There are over 100 different species of poppy. However, only 3 are actually edible and suitable for consumption: Blue poppy, gray poppy and white poppy.

Is blue poppy suitable for muscle building?

Protein contributes to muscle building. With 20 g of protein per 100 g, our Blue Poppyseed is a source of protein. Try a Lemon Poppyseed Bliss Ball or the Poppyseed Marzipan B alls as a snack before or after exercise!

Where do blue poppies come from?

Originally, the blue poppy comes from the Middle East and Asia. Nowadays it is grown mainly in countries such as Turkey, India and Greece, but also in some German regions.

What are the nutritional values of 100 g of blue poppy seeds?

On 100 g our blue poppy has 472 calories. In addition, it has a high fiber content with 21 g.

Is blue poppy suitable as animal feed?

You can use blue poppies wonderfully as food for birds. However, poppies are poisonous for many other animals. You should not let dogs, cats and co. eat blue poppy. If you have any questions about it, please consult your veterinarian!

Is the blue poppy from KoRo vegan?

Yes, our blue poppy seed does not contain any additional animal products and is therefore well suited for a vegan diet.

Should I wash the blue poppy before eating?

We recommend that you wash the blue poppy seeds thoroughly under running water before consumption and use in a kitchen sieve. This way, the content of morphine, which can also be found on the seeds due to the milky juice, can be significantly reduced.

Can I eat blue poppy seeds raw?

You can eat blue poppy seeds raw without hesitation. However, the poppy seeds taste especially delicious when you roast them briefly. Then they develop an intensely aromatic and spicy flavor.

Can I eat blue poppy seeds during pregnancy and breastfeeding?

Poppy seeds contain morphine. Therefore, it is better to avoid our blue poppy during pregnancy. In any case, you should consult your doctor even before consuming small amounts to be on the safe side.

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