Blue poppy seeds 1kg

€12.50

Prices incl. VAT plus shipping costs

  • Perfect for baking and cooking
  • Nutty aroma
  • High fibre content (21 g/100 g)
  • Source of protein (20 g/100 g)
  • Vegan
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Buy now: Blue poppy seeds 1kg

Every summer they blossom anew and make the fields shine in bright red: Poppies! Yet the plant does not originally come from Germany, but from the Middle East and Asia. In ancient Egypt, its seeds were a popular spice. But it has also been widespread in many European countries for a long time now. In ancient Greece and Rome, for example, the seeds of the poppy were used as a remedy and, in combination with honey, formed the basis for cakes as a power food for athletes ... That makes you want to run a marathon, doesn't it? Nowadays, you are sure to know blue poppy seeds from almost every pantry, where they can often be found as a popular baking ingredient alongside coconut flakes, cinnamon, cocoa powder and more.

Blue poppy or grey poppy – comparing types of poppy seeds

Not all poppies are the same! Did you know that there are over 100 poppy varieties worldwide? And the best-known variety, the corn poppy with its red flowers, is not edible at all! You should also keep your hands off many other varieties, because all parts of the plant, but especially its milky sap, are poisonous. Only the seeds of the blue, grey and white poppy are suitable for consumption and are used in many foods. But how do the edible varieties differ? First of all, the colour of the seeds is decisive. As the names suggest, those of the blue poppy are blueish-black, those of the grey poppy light grey and the seeds of the white poppy bright white. The poppy varieties also differ greatly in taste: while the white poppy is characterised by its nutty aroma, the grey poppy tastes rather mild. The blue poppy has an intensely spiced favour and is the most cultivated poppy variety.

Recipes with blue poppy seeds

The possibilities for using blue poppy seeds are endless and they are used in almost every country's cuisine. Just think of the German poppy seed rolls, the English poppy seed cake or the Austrian germknödel with poppy! Whether for baking or cooking - you can use poppy seeds in a wide variety of recipes and give them a delicious, nutty aroma. Start the day with a poppy seed "bread sun", fluffy pistachio and poppy pancakes or a lemon poppy seed porridge. A little tip: If you roast our blue poppy seeds beforehand, their flavour will be even stronger. This gives especially savoury dishes a deliciously spiced note. But blue poppy seeds are especially delicious in cakes and pastries. Be sure to bake a poppy seed crumble or our extra fluffy poppy seed cake with nuts!

Buy blue poppy seeds now

Our blue poppy seeds are definitely a great addition to your kitchen! With its fine nutty flavour, it serves as a great nut substitute and enhances cakes and pastries in particular. Want to add this indispensable baking ingredient to your pantry? Buy our blue poppy seeds now in the large 1 kg value pack and start the baking fun!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1976 /  472
Fat 42 g
thereof saturated fatty acids 4 g
Carbohydrates 4 g
thereof sugar 0 g
Dietary fiber 21 g
Protein 20 g
Salt 0 g
Product number: MOHN_003
Best before date 31.08.2024
Origin Czech Republic, Hungary, Turkey
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260654781526
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place.
Ingredients 100% poppy seeds
Cross contamination May contain traces of GLUTEN, NUTS, SOY, MUSTARD and SESAME.
Trade Name Blue poppy (Papaver somniferum)
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
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Questions & answers: Blue poppy seeds 1kg
No search results.
Poppy seeds contain morphine. Therefore, it is better to avoid our blue poppy during pregnancy. In any case, you should consult your doctor even before consuming small amounts to be on the safe side.
You can eat blue poppy seeds raw without hesitation. However, the poppy seeds taste especially delicious when you roast them briefly. Then they develop an intensely aromatic and spicy flavor.
We recommend that you wash the blue poppy seeds thoroughly under running water before consumption and use in a kitchen sieve. This way, the content of morphine, which can also be found on the seeds due to the milky juice, can be significantly reduced.
Yes, our blue poppy seed does not contain any additional animal products and is therefore well suited for a vegan diet.
You can use blue poppies wonderfully as food for birds. However, poppies are poisonous for many other animals. You should not let dogs, cats and co. eat blue poppy. If you have any questions about it, please consult your veterinarian!
On 100 g our blue poppy has 472 calories. In addition, it has a high fiber content with 21 g.
Originally, the blue poppy comes from the Middle East and Asia. Nowadays it is grown mainly in countries such as Turkey, India and Greece, but also in some German regions.
Protein contributes to muscle building. With 20 g of protein per 100 g, our Blue Poppyseed is a source of protein. Try a Lemon Poppyseed Bliss Ball or the Poppyseed Marzipan B alls as a snack before or after exercise!
There are over 100 different species of poppy. However, only 3 are actually edible and suitable for consumption: Blue poppy, gray poppy and white poppy.
The poppy plant is often associated with the production of the narcotic opium. However, the toxins are mainly found in the milk of the poppy. Fortunately, you don't have to give up cakes, pastries and other treats with poppy seeds.
Our blue poppy seeds will keep for at least 12 months if you store them in a cool, light-protected and dry place in the unopened original packaging.

What others say about Blue poppy seeds 1kg

4.9/5

53 Reviews


49
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4-5 star reviews 🙂

S

Susanne S.

27.02.2024

Poppy seeds for poppy seed buns

Poppy seeds are not often available in stores. Perhaps you could offer it ground/ground?

1-3 star reviews 🙃

Anonymous

16.08.2022

Super bon

Excellent, nutty taste

Anonymous

19.06.2024

Super quality

Highly recommended, especially because it lasts forever.

Anonymous

27.03.2024

I would recommend

It was out of stock when I tried to order it, so as soon as it reappeared > in my basket I make Polish cake, so it's better to have a good quantity, and with Koro we have that.
L

Lydia S.

15.03.2024

Very good and inexpensive

Very good and inexpensive. Good source of calcium for vegans. Organic would be great.
S

Susanne S.

27.02.2024

Poppy seeds for poppy seed buns

Poppy seeds are not often available in stores. Perhaps you could offer it ground/ground?
M

Martina E.

25.02.2024

😋😋😋😋😋😋😋😋😋😋😋

Great! the first cake has already been eaten😋
H

Helena W.

22.01.2024

Highly recommended

Great price-performance ratio, quality is impeccable.

Anonymous

15.11.2023

Very happy

I just received my order today and I’m very happy with it, it’s a very good, well presented and packaged and a quick delivery also, thank you

Anonymous

09.08.2023

A favorite superfood

What can I say, poppy seeds are the best!

Anonymous

24.02.2023

Unikonsiemen

For stuffing:
1dl milk
200g sugar
400g finely ground poppy seeds
50g raisins
50g vanilla sugar
2 tbsp apricot jam
2 tbsp honey
1 lemon

For lubrication:
1 egg
For the dough:
20g fresh yeast
0,5 dl milk
50 g of flour
60g icing sugar
1 pinch of salt
250g butter
1 egg
3 egg yolks

Preparation

For the poppy seed bagels, mix the yeast with milk. Add icing sugar and salt to the flour, then crush in the butter. Mix the egg with the yolks and yeast and add to the crumbs and knead into a flexible dough. Wrap the finished dough in foil and refrigerate for at least 30 minutes.
While the dough is resting, prepare the poppy seed filling. Pour the milk into a saucepan, add the sugar and bring to the boil. When ready, remove from the heat and stir in the poppy seeds, raisins, vanilla sugar, jam, honey and grated lemon zest. Cool completely before filling.
Shape the dough into four identical buns, roll them out not too thin, fill them with the poppy seed filling and roll.
Place the sticks on a baking tray lined with baking paper, pierce them with a fork and brush the surface with egg. Leave to rest for an hour and a half, then spread again and bake in a 170 °C oven for approx. 35 minutes until golden brown.
This is a Hungarian recipe where the poppy seed gets its due.

Anonymous

11.02.2023

Good product

Very good quality, fresh, well packaged, very crisp and tasty, thank you.

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