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Almond poppy seed balls with tonka bean Auto translated

Name: Almond poppy seed balls with tonka bean
Prep time: 15 min
Yield: 24
Ingredients: 80 g white almond paste; 100 g Mohn; 50 g ground white almonds; 80 g white almond paste; 140 g soft dates; 80 g white almond paste; 1 UNIT Tonka bean; 1 Prise Salt; 0.5 Tsp. Cardamom; 1 tbsp. Coconut oil

Easy 21 December 2020

Preparation time

15 min

These small vegan balls are reminiscent of marzipan due to the mixture of dates and almonds.

Ingredients for

80 g	white almond paste
100 g	Mohn
50 g	ground white almonds
80 g	white almond paste
140 g	soft dates
80 g	white almond paste
1 UNIT	Tonka bean
1 Prise	Salt
0.5 Tsp.	Cardamom
1 tbsp.	Coconut oil

Step 1/5
Process the poppy seeds in a blender to a crumbly paste.
Step 2/5
Blend all ingredients in a blender or food processor to a homogeneous paste.
Step 3/5
If necessary, add a tablespoon of melted coconut oil.
Step 4/5
Form the paste into 20-24 small energy balls with your hands.
Step 5/5
Optionally, roll the balls in ground almonds or poppy seeds.