These small vegan balls are reminiscent of marzipan due to the mixture of dates and almonds.
Process the poppy seeds in a blender to a crumbly paste.
Blend all ingredients in a blender or food processor to a homogeneous paste.
If necessary, add a tablespoon of melted coconut oil.
Form the paste into 20-24 small energy balls with your hands.
Optionally, roll the balls in ground almonds or poppy seeds.
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