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Almond poppy seed balls with tonka bean

Easy 21 December 2020
Preparation time
15 min

100 Mohn
1 Pinch Salt
50 ground white almonds
80 white almond paste
1 tbsp. Coconut oil
140 soft dates
1 UNIT Tonka bean
0.5 Tsp. Cardamom
  • Step 1/5

    Process the poppy seeds in a blender to a crumbly paste.

  • Step 2/5

    Blend all ingredients in a blender or food processor to a homogeneous paste.

  • Step 3/5

    If necessary, add a tablespoon of melted coconut oil.

  • Step 4/5

    Form the paste into 20-24 small energy balls with your hands.

  • Step 5/5

    Optionally, roll the balls in ground almonds or poppy seeds.