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Airy poppy seed cake with nuts and without flour Auto translated

Name: Airy poppy seed cake with nuts and without flour
Prep time: 20 min
Cook time: 40 min
Yield: 0
Ingredients: 1 Prise Salt; 5 Protein; 1 Ei; 180 g Butter; 5 Egg yolk; 200 g Mohn; 200 g Walnuts; 200 g Coconut blossom sugar; 0.5 Tsp. Vanilla powder; 0.5 Tsp. Cinnamon; 1 point of a knife Cloves; 1 Prise Ginger

Moderate 25 November 2019

Preparation time

20 min

Cooking time

40 min

This cake fills you with warmth on cold days.

Ingredients for

1 Prise	Salt
5	Protein
1	Ei
180 g	Butter
5	Egg yolk
200 g	Mohn
200 g	Walnuts
200 g	Coconut blossom sugar
0.5 Tsp.	Vanilla powder
0.5 Tsp.	Cinnamon
1 point of a knife	Cloves
1 Prise	Ginger

Step 1/8
Preheat the oven to 180°C top and bottom heat (165°C convection oven). Place the rack in the center and line a sheet cake pan with baking paper.
Step 2/8
Beat the egg whites with a pinch of salt until stiff.
Step 3/8
In a second bowl, mix the egg yolks, whole egg, softened butter and sugar.
Step 4/8
Add ground nuts, poppy seeds and spices by the spoonful and mix well.
Step 5/8
Finally, fold in the beaten egg whites and pour into the prepared mold.
Step 6/8
Bake for about 40 minutes. If the cake browns too quickly, turn down the temperature and cover the cake with aluminum foil.
Step 7/8
Let cool slightly, lift out of the mold with the baking paper and let cool.
Step 8/8
Sprinkle with a cinnamon-coconut blossom sugar mixture, if desired.