Bun sun with mozzarella Auto translated

Easy 24 March 2021
Preparation time
10 min
Baking / Rest time
25 min

This recipe rivals the real sun! If you have a hard time deciding at the bakery, you can now conjure up your own creations from ready-made bun dough.

2 tbsp. Black cumin
1 tbsp. Olive oil
2 tbsp. dried tomato flakes
100 g Herb or garlic butter
2 tbsp. Sesam
2 Rollen Roll dough
2 tbsp. Seed mixture
2 tbsp. Flaxseed
1 ball Mozzarella
  • Step 1/7

    Preheat the oven to 180 °C top/bottom heat.

  • Step 2/7

    Line a springform pan with baking paper.

  • Step 3/7

    Mix the liquid butter with the olive oil and cut the mozzarella into small pieces.

  • Step 4/7

    Take one piece of dough at a time and put a piece of mozzarella inside. Then close again.

  • Step 5/7

    Briefly dip the dough pieces in the oil-butter mixture and then sprinkle with desired toppings.

  • Step 6/7

    Place the dough pieces side by side in the springform pan with a little space between them.

  • Step 7/7

    Bake in the oven for about 25 minutes.

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