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Dried konjac noodles 500g

€14.00

€28.00 per 1 kg

Prices incl. VAT plus shipping costs

  • Also know as shirataki noodles
  • Takes just 5 minutes to cook
  • Vegan
  • Fat-free and without colourings
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Buy now: Dried konjac noodles 500g

Shirataki noodles, which means "white waterfall," are also known as konjac noodles. This not only sounds quite magical, but it is: our shirataki noodles make fat-free pasta enjoyment possible. The noodles made from konjac flour harmonise wonderfully with Asian vegetable woks, but also with Italian tomato sauce with basil. No wonder shirataki noodles are sold in the USA under the name Miracle Noodles.

Filling pasta

This much up front: konjac has nothing to do with the French brandy cognac. Konjac is the tuber of an Asian lily plant called devil's tongue, from which the flour for our konjac noodles is extracted. Inside the konjac root is glucomannan, an extremely swellable dietary fibre.  Comparing the same amounts of prepared shirataki noodles and durum wheat noodles, shirataki noodles have significantly fewer calories and carbohydrates.

Easy to prepare

It all sounds so good, there must be a catch somewhere. Wrong! Even the preparation of shirataki noodles is very easy: you only have to boil the selected amount of noodles in water for five minutes and then rinse them with cold water for five seconds. If you now drain the cooked noodles briefly, the long white spaghetti are already ready. And ready to soak up the flavour of your sauce perfectly.

The cooked shirataki noodles taste great with vegetable pans, in Asian summer rolls or as an addition to soups. Shirataki are also the perfect match when sautéed with soy sauce and tahini or with braised tofu. If you are more of an Italian pasta lover, you can simply stir the shirataki noodles into your favourite soy bolognese and let it simmer briefly. The flavourless shirataki noodles absorb the sauce perfectly. Since the spaghetti is colourless, the difference is not even visually noticeable on the plate. In short: a great alternative to wheat noodles!

What's special about our dried shirataki noodles

Shirataki noodles are still a rarity in this country. You may have seen them in small packets in Asian markets or online shops. Thanks to us, you don't have to settle for these piddly little noodle nests, but can get shirataki noodles in bulk - at a bargain price, of course. So you can dose your shirataki noodles yourself according to your hunger.

Note: the nutritional values refer to the cooked product.

Average nutritional values per 100 g
Calorific value (in kj/kcal) 290 /  68
Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 12 g
thereof sugar 3.3 g
Dietary fiber 5 g
Protein 0 g
Salt 0 g
Product number: SHIRA_001
Best before date 19.12.2026
Origin China
Content 0.5 kg
Manufacturer KoRo
EAN/GTIN 4260654782431
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place
Ingredients 50% konjac powder, tapioca starch, water
Trade Name Noodles made from konjac flour
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
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Questions & answers: Dried konjac noodles 500g
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In the short cooking time of only 5 minutes, the dried shirataki noodles absorb quite a bit of water. Their weight increases by about 2.5 times, which makes the noodles slightly thicker than conventional noodles. The high water absorption also leads to a change in the calorie-per-volume ratio.
When you take the shirataki noodles out of the package, they sometimes smell a little sour. This smell comes from the konjac flour and is typical for konjac noodles. You don't have to worry, because the finished shirataki noodles don't smell or taste like fish and we didn't sneak a trout into the package. As soon as you have rinsed the noodles with water, the smell is gone and nothing stands in the way of your pasta enjoyment.
Konjac is basically well tolerated and does not trigger any known allergic reactions. However, excessive consumption can cause side effects such as bloating, abdominal pain or flatulence. This is partly because the glucomannan contained in konjac is very rich in fiber and capable of swelling. To avoid this feeling, you should try smaller amounts of konjac noodles at the beginning and always drink enough liquid when consuming them. Drinking water is good for your body anyway - and if you eat konjac noodles, then just drink one or two glasses of water more.
The preparation of konjac noodles is child's play: First boil the noodles in water for about five minutes and then briefly rinse them under the tap for five seconds. Then let the noodles drain briefly and voilà: Finished cooking. Now you can simmer the Shirataki in your tomato sauce, add them to soups or fry them in soy sauce with tofu and vegetables. There are no limits to your creativity!
Shirataki noodles are still exotic in this country, but in Japan they are an integral part of the daily menu. There are good reasons for this: Shirataki noodles are fat-free and cook faster than wheat spaghetti. Not to mention how versatile the Shirataki can be prepared: from Asian vegetable pans and summer rolls to spaghetti Bolognese. Comparing the same amounts of prepared konjac noodles and durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.
Portion information on packaging can be tricky. It's not uncommon to wonder whether food retailers actually mean baby portions or only invite test eaters with very small stomachs. We don't want to patronize you when it comes to measuring out your food, so we haven't printed any portion recommendations. If you have cooked too much, it's no problem - ready-cooked Shirataki can be stored in the refrigerator for about two days.

What others say about Dried konjac noodles 500g

4.7/5

152 Reviews


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4-5 star reviews 🙂

Anonymous

23.04.2023

Fine, but too expensive

Would be very good, but are too expensive for me! Unfortunately, these are not on sale for bulk packs.... Why not?

1-3 star reviews 🙃

Anonymous

28.06.2025

Konjac noodles for bite-size fans!

Has the recipe been changed since 2021? Many positive reviews are from 2021. Unfortunately, I have to agree with another review from 2025: "tough". They remain comparatively hard and are difficult to chew, and I ordered them myself based on the positive reviews. I know different konjac noodles from different manufacturers - whether in water or dried, the result was always similar. However, even after 10 minutes - twice the cooking time - these don't get any softer and don't swell up like others.unfortunately I don't get that noodle feeling, because I prefer them thick and soft.maybe they are something for people who like them firm to the bite! Too bad, I would have loved to have them in my store cupboard.

KoRo Handels GmbH

01.07.2025

Thank you for your detailed feedback on our Dried Konjac Noodles! 🙏🏼 We can confirm that there has been no change to the recipe since 2021. We are sorry that the consistency did not meet your expectations - we know that the desired bite of konjac products is perceived very individually. We take your feedback very seriously and will pass it on internally. If you wish, please contact our Customer Support team directly - we will be happy to look into the matter with you again. 💛


B

Brigitte F.

05.07.2025

Bite-resistant pasta alternative without foreign odors

They do not replace conventional pasta (neither in terms of volume nor consistency), but are suitable for those on a low-carb diet or who are looking for an alternative to conventional pasta for other reasons. Konjac noodles cook al dente and remain firm to the bite even after a long cooking time. You actually have something to chew. They have a neutral smell/taste and are packaged in easily removable portions of 25 grams dry weight each. I served them with plenty of vegetables in a creamy peanut and coconut milk sauce, and I can say that this is a preparation method that we will be using more often.

Anonymous

28.06.2025

Konjac noodles for bite-size fans!

Has the recipe been changed since 2021? Many positive reviews are from 2021. Unfortunately, I have to agree with another review from 2025: "tough". They remain comparatively hard and are difficult to chew, and I ordered them myself based on the positive reviews. I know different konjac noodles from different manufacturers - whether in water or dried, the result was always similar. However, even after 10 minutes - twice the cooking time - these don't get any softer and don't swell up like others.unfortunately I don't get that noodle feeling, because I prefer them thick and soft.maybe they are something for people who like them firm to the bite! Too bad, I would have loved to have them in my store cupboard.

KoRo Handels GmbH

01.07.2025

Thank you for your detailed feedback on our Dried Konjac Noodles! 🙏🏼 We can confirm that there has been no change to the recipe since 2021. We are sorry that the consistency did not meet your expectations - we know that the desired bite of konjac products is perceived very individually. We take your feedback very seriously and will pass it on internally. If you wish, please contact our Customer Support team directly - we will be happy to look into the matter with you again. 💛

Anonymous

23.06.2025

Good rice noodle substitute

I have tried these noodles and I think they are excellent.
S

Sonja A.

23.06.2025

Like glass noodles

I actually didn't know what konjac noodles tasted like, except like nothing. But I didn't want to try the pre-cooked, flaky ones, they don't look very appetizing.
I couldn't find any dried noodles in the stores in Vienna, so I ordered them here from Koro. I took a risk, but was not disappointed! They are like glass noodles only thicker. Since I like glass noodles, I also like the konjac noodles and I am very satisfied, except for my guilty conscience because of the large footprint. You should treat yourself, but not too often.
S

Sylvie B.

17.06.2025

To be discovered and adopted!

After tasting the already-cooked noodles, I'm also delighted with the dried ones, which should keep longer.
M

Maximilian F.

25.05.2025

I personally don't like the taste.

The consistency is strange and chewy. The taste is neutral.

KoRo Handels GmbH

19.06.2025

Hey 😊🍜 Thanks for your honest feedback on the dried konjac noodles! It's totally okay if you don't like the consistency and taste - konjac noodles are something very special and not everyone's cup of tea 😌🌿 We're glad you tried them anyway! We are happy to take your feedback on board as it helps us to further improve our product variety 🙌💛 Love from the KoRo team 💛🥢📦

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Gudrun H.

19.05.2025

Inexpensive and easy to prepare with less packaging and delicious.

Inexpensive and easy to prepare with less packaging, they taste almost neutral as usual.
N

Nadine H.

29.04.2025

Price performance couldn't be better

As I eat a lot of oatmeal, the pack is great for me and the price is unbeatable. The quality is impeccable and delivery went smoothly.
K

Kerstin M.

16.04.2025

lecker............

Quick, light cuisine ...............
M

Michael K.

15.04.2025

Highly recommended

Very tasty and good quality, exactly as described and very well packaged, as well as very fast shipping. The prices are reasonable, I will remain a customer.

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