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Buy now: Organic pinto beans 2kg
Quail (pinto) beans are the magicians among the pulses. Their red-brown speckles, which give them their name, dissolve into thin air after cooking. What remains is the mild taste and the fine consistency of the miracle bean. Buy our pinto beans in the 2kg value pack now and dare to try the magic of the legume!
Cooking your own quail beans
A brief disclaimer beforehand: quail bean and pinto bean refer to the same legume - in case there is any confusion.
Canned beans are convenient, sure. But canned beans also create a lot of waste and are more expensive by volume than our 2kg advantage pack. Another advantage of our pinto beans: You can cook them yourself and adjust the taste and consistency to your preferences. From firm to very soft: you decide the consistency! Well, it also depends on what you are cooking. Who wants rock-hard beans for their dip or crumbly ones for their stew? But with our dry pinto beans, you can be flexible.
Step one of the preparation: soaking the pinto beans
Ordering pinto beans online is a breeze. And the preparation is really simple, as long as you take a few things into account, such as soaking the pinto beans. This not only shortens the cooking time, but also makes them easier to digest. Simply soak the pinto beans in water overnight and rinse them thoroughly the next day. This reduces the cooking time to about 30 minutes.
Avoid bloating from beans
Although beans are considered a high-fibre and high-protein ingredient, with a little skill you can dampen the unpleasant after-effects! So to avoid bloating from pinto beans, three things help: soak and rinse the beans, cook them for a sufficiently long time and season them properly. For the latter, we recommend cumin and ginger.
Taste and use of pinto beans
It doesn't always have to be kidney beans! Pinto beans not only have their spots, they also take on something: the flavour of other ingredients - a real all-rounder among pulses. That's why pinto beans are perfect for salads, homemade dips, but also for soups and stews. They love spices and harmonise particularly well with thyme and coriander - if you like it. But they have also been heralded as a star ingredient in dips and vegan burger patties.
And the best thing is: the preparation is easier than you think! After you've cooked the pinto beans, add your favourite spices and some oats, mix it all together and you've got your homemade burger pattie. Your mouth isn't watering right now? Buy our pinto beans now and experience their magical versatility for yourself
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 1452 / 347 |
Fat | 1.2 g |
thereof saturated fatty acids | 0.3 g |
Carbohydrates | 47 g |
thereof sugar | 2.1 g |
Dietary fiber | 16 g |
Protein | 21 g |
Salt | 0.03 g |
Product number: | HUELSEN_033 |
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Best before date | 20.04.2026 |
Origin | China |
Origin (Processing) | Germany |
Organic Origin | Non-EU Agriculture |
Content | 2 kg |
Manufacturer | KoRo |
EAN/GTIN | 4260654789454 |
Data sheet | Specification |
Organic control body & Organic origin |
|
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store in a cool and dry place, away from light |
Ingredients | 100 % pinto beans* *from organic farming |
Cross contamination | May contain traces of GLUTEN. |
Trade Name | Organic pinto beans |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
This is how the price has developed over time
All data without guarantee!
Our quail beans have about 347 calories per 100 g of beans – that is, 100 g before preparation or cooking. All other nutritional values can be found next to our product description.
Our quail beans have 21 g protein per 100 g quail beans and are thus a decent source of protein. Especially as a vegan and vegetarian, legumes are ideal for meeting your daily protein requirements.
Yes they are! And thanks to their fibre and protein content, these beans will be a great and nutritious addition to any dish they star in.
Whether pinto bean or quail bean, our beans come from certified organic agriculture. What's more, you get 100% beans, without any salt additives or cheat packs: fair and organic!
Well, it would be pretty hard to find a dish where you can not add these beans! Whether in a salad, bowl, stew or sauce – quail beans are a great fit pretty much everywhere! Even sautéed with the right spices, the quail beans taste really great! For dips or further use as a burger patty, we recommend that you simply puree the beans after cooking, and then further process them. The possibilities are endless!
Here you get from us a very clear – no. You really shouldn't eat these beans raw. You can play with the consistency, depending on how long you cook them. But cooking is a must! Please cook these tasty beans before eating them.
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4-5 star reviews 🙂
Finally a reasonable amount of beans in
Came with me, by the way, in a paper bag which made me very happy.
I tested them as part of my bean-peanut-tomato sauce, they tasted great and were pleasantly firm to the bite compared to other beans I've used elsewhere.
Recipe: boil 166g dry beans in cooked with a chopped onion and half a bottle of strained tomatoes and a tbsp canola oil and salt and pepper and simmer for 10min, then stir in a tbsp peanut puree and season with tomato paste and lemon juice.
Optional as a pasta one-pot: at the beginning add 100-200g noodles depending on hunger, double the amount of water and accordingly more salt.
1-3 star reviews 🙃
Next time again!
Something different from the white beans
Very good quality and price. I have been ordering from korodrogerie for years.
Great product.
Delicious beans in large package.
excellent quality
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