Corn and chickpea fusilli 2kg


€5.00 per 1 kg

Prices incl. VAT plus shipping costs

  • Gluten-free
  • Preservative, flavouring and taste enhancer-free
  • Fusilli shaped
  • Vegan
  • Alternative to traditional wheat pasta
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Buy now: Corn and chickpea fusilli 2kg

Are you a polenta fan, tortilla chip snacker and the first to put the corn on the cob on the grill? Then we now have the best thing your little corn heart desires: our spiralised corn and chickpea fusilli are the perfect gluten-free alternative to conventional pasta products. The ideal pasta for those who eat gluten-free and still don't want to miss out on pasta dishes. With us, you can buy the corn-chickpea fusilli directly in the bulk packaging!

The small but mighty difference

Since we have heard that gluten-free products often taste very sticky and can disintegrate quickly in boiling water, we sat down together to find a solution. The result is the perfect gluten-free pasta in the popular Italian fusilli shape. Their neutral taste is just like conventional wheat pasta and is ideal for all kinds of sauces and casseroles.

It’s what inside that counts

The gluten-free fusilli consists of 98% corn, which is grown in Germany, processed into flour and then shaped into the well-known fusilli shape. Although the chickpea content is rather low at 2%, that's the secret to keeping the perfect consistency when cooking. Our gluten-free pasta keeps its shape and after seven minutes it has the perfect al dente bite that every pasta lover dreams of. If you prefer a fuller chickpea flavour, try our organic chickpea fusilli.

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1558 /  368
Fat 2.4 g
thereof saturated fatty acids 0.6 g
Carbohydrates 79 g
thereof sugar 1.2 g
Dietary fiber 2.2 g
Protein 6.4 g
Salt 0 g
Product number: NUDEL_011
Best before date 27.09.2026
Origin Italy
Content 2 kg
Manufacturer KoRo
EAN/GTIN 4260654787122
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place
Ingredients 98 % corn flour, <2 % chickpea flour, emulsifier: mono- and diglycerides of fatty acids
Cross contamination May contain traces of SOY and EGGS
Trade Name Maize and chickpea-based gluten-free paste
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
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Questions & answers: Corn and chickpea fusilli 2kg
No search results.
To make the corn-chickpea fusilli firm to the bite and not floury after cooking, grind the corn very finely and mix it with a small amount of chickpea flour.
No, our corn-chickpea pasta is gluten-free, making it an excellent alternative to traditional wheat pasta.
Yes, our corn-chickpea fusilli are vegan and consist only of 98% corn flour and 2% chickpea flour.
100 g of our corn-chickpea fusilli have 368 kcal.
The corn-chickpea fusilli is best kept at room temperature and away from light.
Since many gluten-free pasta alternatives often become very floury during cooking and lose their fusilli shape, we have tested any pasta varieties for you. The corn-chickpea fusilli have convinced us and passed the test.
To lose weight should pay attention to a balanced diet and a calorie deficit. Our corn-chickpea fusilli alone can not help you lose weight permanently. But they support you as a part of the varied diet.
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What others say about Corn and chickpea fusilli 2kg


35 Reviews


5 stars

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1 star

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4-5 star reviews 🙂



Mega taste experience

Wow. I am extremely excited about the taste of the corn chickpea fusilli. Really super delicious!

1-3 star reviews 🙃



More than thought.

Something different and good quantity.


Renate T.


Gladly again

I think the quality is great! Taste like gluten-containing pasta.

Sandra B.



The pasta is really great. They are cooked to perfection and have a great taste and are almost not "corn-heavy" - my husband rarely, if ever, likes corn. But even he loves this pasta, not just the children and me.



Super substitute for wheat pasta

The noodles are a super substitute for wheat pasta: little inherent taste and quickly prepared.



More than thought.

Something different and good quantity.




Can keep up with wheat noodles because they do not have a strong inherent taste of chickpeas. And also have ne great consistency, because they are not as slippery as other pasta alternatives from other manufacturers.




Flawless and fast delivery. Thank you.



I order them regularly

Perfect! Fine (no doughy texture like others on the market) with an excellent taste!



Very tasty

Taste very tasty, environmentally friendly packaging. Top



Fast cooking and pleasant taste

Fast cooking and pleasant taste



A dream

Until now I often had lentil noodles (from another brand). From now on I will only buy these as a pasta substitute, they are the hammer! Taste and consistency were really top (7 min cooking). Hopefully gibts the still very very long😍

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