Buy now: Corn and chickpea fusilli 2kg
Are you a polenta fan, tortilla chip snacker and the first to put the corn on the cob on the grill? Then we now have the best thing your little corn heart desires: our spiralised corn and chickpea fusilli are the perfect gluten-free alternative to conventional pasta products. The ideal pasta for those who eat gluten-free and still don't want to miss out on pasta dishes. With us, you can buy the corn-chickpea fusilli directly in the bulk packaging!
The small but mighty difference
Since we have heard that gluten-free products often taste very sticky and can disintegrate quickly in boiling water, we sat down together to find a solution. The result is the perfect gluten-free pasta in the popular Italian fusilli shape. Their neutral taste is just like conventional wheat pasta and is ideal for all kinds of sauces and casseroles.
It’s what inside that counts
The gluten-free fusilli consists of 98% corn, which is grown in Germany, processed into flour and then shaped into the well-known fusilli shape. Although the chickpea content is rather low at 2%, that's the secret to keeping the perfect consistency when cooking. Our gluten-free pasta keeps its shape and after seven minutes it has the perfect al dente bite that every pasta lover dreams of. If you prefer a fuller chickpea flavour, try our organic chickpea fusilli.
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||1558 / 368|
|thereof saturated fatty acids||0.6 g|
|thereof sugar||1.2 g|
|Dietary fiber||2.2 g|
|Best before date||27.09.2026|
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a cool and dry place|
|Ingredients||98 % corn flour, <2 % chickpea flour, emulsifier: mono- and diglycerides of fatty acids|
|Cross contamination||May contain traces of SOY and EGGS|
|Trade Name||Maize and chickpea-based gluten-free paste|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
|Press & Resellers||Download cropped photo|
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Alternatives to pasta
And we don't mean spelt pasta instead of wheat pasta, but pasta that is completely grain-free. The KoRo product developers have come up with some delicious treats if you want or need to avoid gluten or simply fancy something new!
Lemon tuna pasta
A quick pasta variation with few ingredients that you probably already have almost all at home.
4-5 star reviews 🙂
Mega taste experience
1-3 star reviews 🙃
Super substitute for wheat pasta
I order them regularly
Fast cooking and pleasant taste
Very tasty, now becomes a staple product in our pantry
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