Organic wheat flour, type 405 (finely ground) 1kg

€1.50*

Prices incl. VAT plus shipping costs

100 % organic wheat flour
Type 405: finely ground and light
Allrounder flour for any kitchen
For baking breads, cakes and more
Source of fibre

Variety: Organic wheat flour, type 405 (finely ground) 1kg

€12.00

€12.50

€20.00

€7.00

€11.50

€5.75

€8.25

€1.00

€1.50

€5.75

Quality: Organic wheat flour, type 405 (finely ground) 1kg

€1.00

€1.50

Quantity: Organic wheat flour, type 405 (finely ground) 1kg

€1.50

€13.50

Available immediately, delivery time 1-3 Tage

Buy now: Organic wheat flour, type 405 (finely ground) 1kg

Have you ever heard the saying "first come, first ground"? The more well-known saying “first come, first served”, has its origins in the Middle Ages. The farmers in a given area would bring the grain they collected to the nearest mill to have it ground into wheat. The mills worked on a "first come, first served" basis, in this case, "first come, first ground".

Thankfully, you no longer have to wait in line at the mill to get your flour, you can comfortably order from KoRo and have our high quality wheat flour in your hands pretty soon! Our flour is type 405, meaning it is finely ground and has a light colour. It is THE classic home flour which any amateur (or professional) baker should have at home! It is best suited for baking breads, cakes and any other treats you may come up with.

Flour types and their differences

405, 550, 812, 1050, 1800. Seems like just some random numbers. Maybe it's the secret code to KoRo's vault, which contains the recipe for our famous date and hazelnut spread? These numbers actually represent the different types of flour. We'll explain: when wheat grains are ground, they initially produce a light, powdery flour. Each type of flour will differ in terms of consistency and colour. Lower types (such as 405) are finely ground, which makes them very lightly coloured, while higher type flours, such as type 1800, are coarser and darker. The numbers (405, 550 and so on) refer to the mineral contents in 100 g of each type of flour, meaning that the coarser the flour (higher number), the higher the mineral content.

Using flour correctly

Different flours should be used for different purposes: our organic type 405 wheat flour is best for baking. Type 550 has a higher grain percentage, which makes it a bit coarser. This flour can be used as all purpose flour for breads and cakes. Do you want to try something different? Discover our flour alternatives! We have many of those, including everything from linseed flour, coconut flour and chickpea flour all the way to sweet potato flour!

Buy organic type 405 wheat flour

Finding a great wheat flour that's also organic is not very easy. At KoRo we aim for the best quality at fair prices and are constantly looking to improving your daily lives. That's why you can now order your flour from us. Our flour comes in convenient 1 kg value packs and is also available in a 10 unit tray. This way, you have enough flour to try out any cooking and baking creations you can think of. Buy our organic flour now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1443 / 340
Fat	1 g
thereof saturated fatty acids	0.2 g
Carbohydrates	71 g
thereof sugar	0 g
Dietary fiber	4 g
Protein	9.8 g
Salt	0 g

Product number:	MEHL_020
Origin	Germany
Origin (Processing)	Germany
Organic Origin	EU Agriculture
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4260718294009
Data sheet	Specification
Organic control body & Organic origin	DE-ÖKO-006
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place.
Ingredients	100 % WHEAT* *from organic farming.
Cross contamination	May contain traces of SOY, MUSTARD and LUPIN.
Best before date	28.01.2024
Trade Name	Organic fine ground wheat flour
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Questions & answers: Organic wheat flour, type 405 (finely ground) 1kg

Search FAQ section:

Can my baby eat wheat flour?

In principle, there is nothing to be said against feeding your baby wheat in moderation. If you are unsure, please ask for medical advice.

Is KoRo's wheat flour vegan?

Yes, wheat flour consists only of ground wheat, making it inherently vegan.

How many calories have 100 g of organic wheat flour from KoRo?

Our wheat flour has 340 calories per 100 g.

How do I store KoRo wheat flour and what is its shelf life?

You should store our wheat flour in a cool, dry place. Provided you store it properly at all times, our wheat flour will keep for at least 13 months in the original sealed package.

Can my dog eat wheat flour?

Many common dog foods contain wheat flour as a cheap filler. Grain in dog food is not bad per se. Dogs need carbohydrates in their diet in addition to animal proteins and fats. However, grain-free dog food has the advantage of avoiding digestive problems that many dogs experience related to gluten. Our grain-free dog food has premium quality and convinces with selected ingredients and a wide range of nutrients as well as fiber.

Is the wheat flour from KoRo organic?

The wheat for our wheat flour type 405 comes from organic farming. Our wheat flour thus has organic quality.

Is KoRo organic wheat flour gluten-free?

No, wheat flour contains gluten by nature. If you suffer from celiac disease or gluten intolerance, for example, find out about suitable gluten-free wheat flour alternatives such as our organic chickpea flour or our partially oiled organic flaxseed flour.

What is special about KoRo's organic wheat flour type 405?

Organic quality is not a matter of course among flours. Unlike most of the available type 405 wheat flours, the wheat for our product comes 100% from organic farming. Thus, we want to offer you the best product that should not be missing in your universal kitchen equipment.

How is your wheat flour made?

The production of our wheat flour is very simple. Our wheat flour is milled from wheat grains to flour. As type 405, our wheat flour is very fine and well suited for baking light pastries.