Organic sprouted buckwheat 1kg


Prices incl. VAT plus shipping costs

  • Gluten-free
  • High in fibre
  • Perfect for baking healthy bread
  • Delicious in muesli, porridge or yoghurt

Available immediately, delivery time 1-3 Tage

Buy now: Organic sprouted buckwheat 1kg

Letting buckwheat seeds germinate first and then drying and eating them sounds like a terrible crime. We do this to our organic buckwheat seeds because it gives them a distinctive crunchy texture and nutty flavour that together enrich muesli, breads and even salads.

Sprouted organic buckwheat: completely gluten-free

Buckwheat is a pseudo-cereal and naturally gluten-free. No gluten-containing foods are processed nearby either, so our sprouted organic buckwheat can be eaten by coeliacs without any problems. Only lupins and nuts are processed nearby.

How to use the germinated organic buckwheat

You can eat the germinated buckwheat straight from the package. You can also grind it with a high-powered blender and make your own sprouted buckwheat flour. You can use this for baking bread or for creative pancakes.

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1506 /  357
Fat 3.3 g
thereof saturated fatty acids 0.6 g
Carbohydrates 63 g
thereof sugar 2.3 g
Dietary fiber 9.4 g
Protein 14 g
Salt 0.03 g
Product number: BUCH_005
Best before date 15.08.2026
Origin Romania
Organic Origin EU agriculture
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260654781465
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Keep in a cool and dry place
Ingredients 100 % sprouted buckwheat* *from organic agriculture
Cross contamination May contain traces of NUTS and LUPIN.
Trade Name Organic sprouted buckwheat
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
Questions & answers: Organic sprouted buckwheat 1kg
No search results.
On the one hand, the germination process breaks down inhibitors that are supposed to protect the seed from predators (i.e. us). At the same time, substances such as chlorophyll are formed in the tiny shoot and the content of protein and fiber changes. This changes the nutritional values and the bioavailability of nutrients increases due to germination.
You can nibble the sprouted buckwheat directly as it arrives at your place. You do not have to cook it. Sprouted buckwheat is perfect as an ingredient for your muesli, porridge, as a topping for other hearty dishes like salads, or as a secret ingredient in bread.
Yes, the buckwheat is only germinated and then dried. So it is a food in raw food quality.
Buckwheat is naturally gluten-free. You don't have to worry about cross-contamination either, no gluten-containing foods are processed near the sprouted buckwheat.
The ripe organic buckwheat seeds are left to swell in water several times. In the process, they absorb many times their size in water. The water gives the buckwheat seed the go-ahead to germinate - a small sprout is formed from which the buckwheat plant would later grow. The germinated organic buckwheat is then gently dried so that all nutrients are preserved.
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What others say about Organic sprouted buckwheat 1kg


62 Reviews


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4-5 star reviews 🙂



Müsli Basis

Der gekeimte Buchweizen eignet sich hervorragend, um selbst ein Müsli herzustellen. Ich mische mir diese mit geliebten Haferflocken, Sonnenblumenkernen. Es ist knackig und absolut lecker. Die Preise bei KoRo sind absolut fair und kaum zu toppen. Hier hat man eine riesige Auswahl und kann seiner Kreativität freien Lauf lassen. Ich lasse mich immer gern inspirieren und probiere alles aus. Bisher immer mit voller Begeisterung. 😃😇

1-3 star reviews 🙃



Lecker und knusprig

Lecker und gutes preis-Leistungs Verhältnis. Jeden Tag als Topping auf der Smoothiebowl oder im Porridge. Sind total knusprig und durch die Keimung theoretisch auch roh zu genießen. Allerdings sieht man keinen Spross wie bei anderen Herstellern. Leider gibt es auch keine Information wie lange gekeimt wurde. Sind also nicht von ungekeimtem Buchweizen optisch nicht zu unterscheiden.



Perfekt für Müsli und Salat

Perfekt für Müsli und Salat. Wir sind begeistert

Irene P.


lo adoro

non lo avevo mai assaggiato prima, è croccantissimo e con un sapore leggermente nocciolato... lo uso come ingrediente del mio mix muesli, ma voglio provarlo anche nelle insalate come ho letto in altre recensioni, sembra un'ottima idea!

Céline Z.


Excellent produit

J’adore, je les rajoute dans mon pain maison ou alors toastés sur une salade.

Martina M.


Klein aber fein!

Perfekte, knackige Zutat zur Aufbesserung von Müslis oder auch als Topping für Salate. Gutes Preis-Leistungsverhältnis.

Frank H.


Bester Crunch!

Mega crunchy, rundet unser Porrridge perfekt ab und ist zudem super gesund.

Pauline O.


Goed spul en duur spul

Goede boekweit kiemen. Wel een beetje prijzig. Maar kwaliteit

Katrin R.


Super Produkt!

Großartiges Produkt! Ist Teil meines Standardsortiments geworden. Immer wieder!

fabienne christa s.


yummy, yummy, yummy!!

super angenehmer, intensiver Buchweizen-Geschmack (braucht nur wenig und mensch hat dadurch länger was davon 🤩) und durch die Keimung sogar noch gesünder! Kleiner Tip: röstet sie ohne Fett ein paar Minuten im Backofen (Grillfunktion), schmeckt dann noch besser 🤤

Magdalena A.


Ersetz schon mal die Dinkelpops

Für das Müsli immer eine Bereicherung. So knusprig und lecker



Lecker, knackig und gesund

Ist super als knackiges Topping für's Müsli 😊

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