Out of stock

Organic polenta 2kg

€7.50

€3.75 per 1 kg

Prices incl. VAT plus shipping costs

100% fine cornmeal for creamy polenta
Certified organic corn
Vegan and high-fibre
Storage size
With valuable sprouts

This product is expected to arrive on 15.08.2025

Pay after 30 days.

Buy now: Organic polenta 2kg

A mild summer night, a happy babble of voices around a white tablecloth, and in the midst of this warm, exuberant atmosphere, it makes its entrance: freshly cooked, creamy polenta, whose seductive scent rises towards the bright starry sky.

Polenta – simple food with a great potential

While our office indulges in Italian summer night dreams with steaming polenta, we remember that this dish, consisting mostly of cornmeal, has always been considered a poor's meal, all the way from Spain to southern Russia. In the past, one-sided polenta-based diets often caused vitamin deficiencies. However, when properly prepared, high-fibre cornmeal is anything but nutrient-poor; moreover, the grits of which our organic polenta is made of are processed with valuable sprouts – usually removed and turned instead into high-quality oil.

Polenta – what is it?

By definition, polenta is a solid porridge made from cooked cornmeal. Like corn flour, cornmeal consists of maize kernel endosperm, but unlike flour, semolina is ground somewhat coarser. Especially in northern Italy, Provence and Spain, polenta – or synonymously maize semolina – is part of the regional cooking tradition. However, it is a popular dish across all national borders. Polenta is often discredited for tasting dry and bland. However, with selected herbs such as rosemary and thyme, and optionally with cheese and fine oils, the hearty semolina porridge becomes a creamy and aromatic taste experience.

Polenta – more than a side dish

Like mashed potatoes, polenta is often served as a side dish with meat, fish or vegetables. But polenta slices baked in the pan until golden brown or roast patties also make a wholesome lunch with a green salad. The semolina is also ideal for a hearty polenta casserole or wheat-free polenta pizza. But not only delicious polenta variations can be prepared from maize semolina. Its slightly sweet taste also makes maize grits a popular ingredient for porridge aka. breakfast porridge or sweet desserts. Cornmeal can also be used for gluten-free* baking of bread, rolls or biscuits..

Buy organic polenta corn semolina

The most important ingredient for our polenta maize semolina is high-quality maize. At KoRo, it comes from controlled organic cultivation and is gently processed into semolina immediately after harvesting. The maize semolina is then packed airtight without colouring, flavouring or preservatives. With the low-priced value pack, you always have all the necessary ingredients for delicious polenta at home and save money and resources. So what are you waiting for? Bring the taste of Italy into your kitchen with the golden-yellow cornmeal and enchant your guests with the magic of simplicity. Buy organic polenta cornmeal now!

* Organic polenta corn semolina from KoRo may contain traces of gluten. More information in the FAQs.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1476 / 350
Fat	4 g
thereof saturated fatty acids	1 g
Carbohydrates	65 g
thereof sugar	1 g
Dietary fiber	9 g
Protein	9 g
Salt	0 g

Product number:	MAIS_007
Best before date	04.10.2025
Origin	Austria, Czech Republic, Hungary, Slovakia
Organic Origin	EU-Landwirtschaft
Content	2 kg
Manufacturer	KoRo
EAN/GTIN	4260654786361
Data sheet	Specification
Organic control body & Organic origin	PL-EKO-07
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place
Ingredients	100% cornmeal* *from certified organic agriculture
Cross contamination	May contain traces of GLUTEN, NUTS, SESAME and SOYA.
Trade Name	Organic fine cornmeal
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

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Questions & answers: Organic polenta 2kg

Search FAQ section:

How do I store cornmeal and finished polenta?

Our organic polenta cornmeal is best stored in a cool and dry place. For airtight storage, our stylish storage jars are suitable. If the cornmeal has already been processed into polenta, you should store the leftovers in the refrigerator and eat them as soon as possible. Alternatively, you can also freeze finished polenta. To do this, freeze polenta individually in slices and fry until golden brown after thawing.

How to prepare creamy polenta from corn semolina?

The preparation of polenta from corn semolina is very simple: stir 1 part corn semolina into about 4 parts boiling water. Simmer over low heat for 5-10 minutes, stirring, depending on the desired consistency. Add liquid as needed. Remove the pot from the heat and let the golden polenta stand for another 5 minutes. Polenta can be refined with salt, oil or butter and herbs such as rosemary, thyme or nutmeg. Polenta also becomes a bit spicier if you use vegetable broth instead of water. On the other hand, it tastes mild and creamy if you prepare polenta with milk or a vegetable drink (here, too, the ratio is 1:4). A good family size is 250 grams of uncooked cornmeal to about 1 liter of liquid. Polenta, however, is very filling. As a rule, about 80 grams per person are sufficient as a main course and about 50 grams of uncooked cornmeal as a side dish.

Is corn semolina and therefore polenta gluten-free?

Corn is a gluten-free cereal. Our corn semolina consists of 100% ground corn and therefore only gluten-free ingredients. However, gluten-containing grains are also processed in our producer's mills. Despite thorough cleaning and sealed storage, contamination can never be 100% ruled out in a plant where both gluten-free and gluten-containing production takes place. For this reason, we do not label our corn semolina as "gluten-free" and voluntarily point out that traces of gluten may be contained in our product.

What is special about the organic polenta corn semolina from KoRo?

Unlike many producers, we process the corn kernel including its valuable germ for our organic polenta corn semolina. In most cases, the germ is removed before processing and instead pressed into high-quality oil. Our corn also comes from 100% controlled organic cultivation. Without colorants, flavorings and preservatives, the carefully processed corn semolina ends up in the airtight packaging and is ready to be processed by you into delicious polenta. The organic polenta cornmeal from KoRo convinces with quality and high quality, which you can taste. The fine grinding ensures particularly creamy polenta enjoyment.

Is the polenta corn semolina from KoRo organic?

Yes, the corn semolina from KoRo comes from 100% controlled organic cultivation. Without the addition of colorants, flavorings and preservatives, it ends up in its airtight packaging.

What is the shelf life of polenta cornmeal?

Our organic polenta corn semolina has a best before date of 9 months. The shelf life is critically dependent on proper storage: Store polenta cornmeal ideally cool, dry and airtight.