Buy now: Organic Kombucha Scoby
What's round, beige-brownish and rhymes with Toby? That's right, a SCOBY. Also called a tea fungus, the Scoby is indispensable for making the refreshing drink par excellence: kombucha! The fermented drink tastes deliciously sour, is vegan and is a great alternative to iced tea, lemonade and co. Our Kombucha tea mushroom is now available in organic quality at an unbeatable price - order Kombucha mushroom now!
Growing Kombucha mushrooms
The Scoby tea fungus is a living organism and continues to grow in the right environment. This environment is also known as the Scoby Hotel. You will receive our Kombucha Scoby together with a suitable preparation liquid consisting of water, sugar, black tea, green tea and Kombucha cultures - everything you need to open your own Scoby Hotel. Note: Under no circumstances should the Scoby come into contact with metal. It is best to use a glass jar and a wooden spoon for the preparation. You will find out how to make kombucha in the next section.
Home-made fresh Kombucha
To make delicious kombucha with your tea mushroom, you first need a large, heat-resistant container in which you pour 600 ml of boiling water. Steep 12 g of black tea for approx. 15 minutes (we recommend our organic green tea Sencha ). Then dissolve 100 g of sugar completely in the liquid and add 400 ml of cold water. Let the liquid cool completely and only then add your Scoby. Cover your jar with a cotton cloth and leave it at room temperature for 10-14 days. When you are satisfied with the acidity of your kombucha, pour it into bottles and put them in the fridge. And so a beige-brownish piece of goo (sorry, we can't describe it any other way) becomes an incredibly delicious, carbonated drink in a fortnight - pretty cool, isn't it!
Buy organic Kombucha Scoby
In future, nothing will stand in the way of your own kombucha fermentation. Our tea fungus can be reused many times and continues to grow. All you need is tea, sugar, a glass jar and a cotton cloth plus a rubber band (shh, everything is included in our Kombucha Starter Set and you can start right away! Buy our Kombucha mushroom online now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||65 / 16|
|thereof saturated fatty acids||0 g|
|thereof sugar||3.5 g|
|Dietary fiber||0.8 g|
Bei der Herstellung des Getränks können sich bei falscher Anwendung auch unerwünschte Mikroorganismen und Bakterien ansiedeln, weshalb immungeschwächte Personen auf kommerzielle Produkte zurückgreifen sollten
|Origin||Großbritannien (Schwarzer und Grüner Tee), Litauen (Kombucha Kulturen)|
|Organic Origin||EU / non-EU agriculture|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Kühl und dunkel lagern, präferiert im Kühlschrank|
|Ingredients||Wasser, Zucker*, schwarzer Tee*, grüner Tee*, Kombucha Kulturen* *aus biologischer Landwirtschaft|
|Cross contamination||Keine Allergene enthalten gemäß EU-Verordnung 1169/2011|
|Best before date||09.12.2023|
|Trade Name||Bio Kombucha Scoby (Starter Pilzkultur)|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
But safe! We offer you finest Kombucha refined with ginger and lime in organic quality. Also a great inspiration for the second fermentation of your homemade kombucha!
Don't worry, this just means that the fermentation of your kombucha was probably a bit too long. Remove the scoby along with 250-500 ml of your kombucha and save this liquid including scoby for the next round of fermentation (this won't take that long either, since your starter liquid is now already quite acidic). The remaining Kombucha you can use wonderfully as a delicious salad dressing - taste it for it simply with some olive oil, honey and spices!
No, because the sugar is needed so that the yeasts and bacteria of the kombucha mushroom can work. But don't worry - not much of the added sugar remains in the end, as it is metabolized for fermentation. We recommend our organic raw cane sugar for a successful kombucha production.
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All data without guarantee!
Today 11.01.2023 tested out our first liter of kombucha tea, super tasty.
Excellent quality/price ratio.
scoby efficient and in shape!
The scoby arrived in good condition and gave me a good kombucha very quickly. It has already reproduced! So I now have two discs.
I am loving the new experience of homemade kombucha.
My first Scoby, he looks strong and healthy!
I had been trying to get a Scoby for a long time to get started in the world of kombucha and when I saw it in Koro I did not think about it! It is the first time and therefore I am a novice, but everything seems to be going smoothly. It's been 6 days since I started the first fermentation, the first night the scoby went to the bottom of the container and I was worried, but after three days it came back to the surface and there it is, a new layer is forming on it, it also seems to be growing yeast. I never get tired of looking at it, of seeing how it evolves, I find it a fascinating process! And so far I can only say that the product seems to be of good quality, and the most important thing for me, that it comes from a reliable source. Thank you koro for this product!
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