Chips & Flips
Crispy snacks – more than just potato crisps
Enough with the classic potato crisps! The poor spud has suffered enough. It's time for crisps that broaden your crunching horizons!
Crunchy variety instead of boredom: your alternative to conventional crisps
Did you know that crisps don't have to be made only from potatoes? Sure, classic potato crisps and crispy baked kettle crisps have their charm, but the world of crunchy snacks doesn't stop there! Whether you want to make your own crisps or prefer to enjoy ready-made varieties, beetroot crisps, sweet potato crisps from the oven and more will open up a whole new world of taste experiences for you. Why not try our organic beetroot crisps and organic sweet potato crisps to add a splash of colour to your snack bowl, or nibble your way through organic pea flips with sea salt and puffed organic millet balls – ideal for a snack moment, whether you're with friends in the park or relaxing on the sofa.
Crisps with added value: lentils as a protein snack
Fancy crisps made from pulses? Then crunchy lentil crisps are just the thing! Whether salted, seasoned with paprika or as lentil pop chips with sour cream, our lentil crisps are your new companion for every snack break. And for those who like the flavour of peanuts, we recommend the organic lentil puffs with peanuts!
Corn crisps with a twist: for a varied snack
Tortilla chips are the classic party snack – but why not get creative with them? Whether you use them as a base for a casserole, make them yourself or serve them au gratin, tortilla chips are the ideal snack. By the way: tortilla chips are traditionally made from cornmeal. Why not try our colourful organic corn triangles with pulses to go with them and add a splash of colour to your snack plate!
Your next snack is already waiting
Why not swap the classic potato crisps for lentil and corn chips and try something new! We have the right crunchy treat for every taste. Be inspired by our diverse selection, order your new favourites and get snacking!
FAQs
Which is ‘healthier’: tortilla chips or potato chips?
A balanced and varied diet is the most important factor in staying healthy. Whether you choose corn chips or potato chips depends on your taste. Tortilla chips are usually based on cornmeal and therefore have a different nutritional composition than potato chips. Potato chips often contain more fat, while tortilla chips can often be higher in fibre. The deciding factor is which variety you choose and how you incorporate it into your diet.
Are tortilla chips gluten-free?
Yes, tortilla chips are often gluten-free because they are mostly made from cornmeal. However, you should still check the packaging, as there are mixtures that may also contain wheat flour or have been at risk of gluten cross-contamination.
What is the difference between nachos and tortilla chips?
Tortilla chips are the base ingredient, while ‘nachos’ is more of a dish: tortilla chips that are topped or baked with cheese, salsa and other ingredients.
What is the difference between tacos and tortilla chips?
Tacos are filled, soft or hard corn or wheat tortillas that are eaten as a meal, while tortilla chips are made from fried or baked corn tortillas and are served as a snack.
Are lentil chips ‘healthier’ or better than normal chips?
A balanced and varied diet is the most important factor in staying healthy. Lentil crisps often score well in terms of their higher protein and fibre content. They can be a good choice if you are looking for plant-based protein and variety.
Are lentil crisps low in calories?
Lentil crisps do not necessarily contain fewer calories than normal crisps, but they do contain more protein and fibre.
Where can I find sweet potato crisps?
You can find sweet potato crisps in many supermarkets, organic food stores and online shops. We offer high-quality organic sweet potato crisps that you can order directly.
How many calories are in sweet potato crisps?
Our sweet potato crisps contain 335 calories per 100 grams.
What is nixtamalised corn flour?
Nixtamalised corn flour is produced by soaking corn in a lime solution. This process improves the nutrient availability and taste of the corn and is typical for the traditional production of tortillas and tortilla chips.
