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Buy now: Hazelnut coffee 250g
What is your favourite scent? Is it perhaps the smell of the sea and sun cream? Or of freshly mown lawn? Is it a certain perfume? Or is it the smell of your favourite food? Our favourite scent is one of the first we smell in the morning when we stumble into the kitchen still completely sleepy: freshly ground coffee! And with the first cup of our hazelnut coffee in your hand, the day can only get better - buy flavoured coffee now!
Discover nutty aromas - with KoRo hazelnut coffee
First things first: Our coffee powder is refined with natural hazelnut aroma to give it its pleasant nutty note. We use aromatic Arabica beans for our ground coffee, which are dark-roasted for 16-18 minutes to a final temperature of approx. 200 °C. The small beans then rest for a day before being finely ground and manually blended with the hazelnut flavouring in powder form.
Preparation of our hazelnut coffee
We recommend using 7-8 g of powder per cup of nut coffee á 125 ml of water. Of course, you can adjust the dosage according to your taste. Our nut coffee has a particularly fine grind: This makes it especially suitable for a filter machine or French press, where it can develop its full aroma.
Flavoured coffee from KoRo
We have already noted that freshly ground coffee is our favourite aroma, but of course it is mainly about the taste of the small beans. We offer you a wide range of coffees: from ground organic coffee to whole beans to decaffeinated lupine coffee. And we are particularly fond of our flavoured coffees. In addition to the classics chocolate and vanilla, we also have sweet caramel or spicy cinnamon and cardamom flavours in our assortment, bringing a lot of variety to your coffee enjoyment.
Buy hazelnut coffee
Looking for a new favourite scent? The aromatic coffee with a fine nutty note definitely has the potential to do so! But it's not just the aroma of our freshly brewed nut coffee that is convincing, but also its intense taste: caffeine kick with hazelnut flavour - order now!
Product number: | KAFFEE_023 |
---|---|
Best before date | 30.05.2026 |
Origin (Processing) | Germany |
Content | 0.25 kg |
Manufacturer | KoRo |
EAN/GTIN | 4255582800005 |
Data sheet | Specification |
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Kühl und trocken lagern |
Ingredients | 95 % Arabica Bohnen, 5 % naturidentisches Haselnuss-Aroma |
Trade Name | Gerösteter Kaffee mit natur-identischem Haselnuss-Aroma, gemahlen |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
Press & Resellers | Download cropped photo |
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4-5 star reviews 🙂
Delicious and intense
1-3 star reviews 🙃
Good but possibly less suitable for French press
Good but possibly less suitable for French press
Hey, thanks for your feedback on the ground coffee with hazelnut flavor ☕🌰! I'm glad you like the coffee in general 😊. The fact that it becomes a little bitter in the French press could actually be due to the preparation method - the fine grind is more suited to filter or mocha preparation. We recommend a coarser grind for the French press so that fewer bitter substances are released 👨🔬. Perhaps you could try it with a paper filter or hand filter - this can often bring out the hazelnut aroma even better! 🤎 All the best from the KoRo team ☕✨🌰
A little vacation in the afternoon
Very good coffee with a subtle hazelnut aroma
Very good, good size
Delicious and intense
Vieeeel too strong and artificial aroma
Hey, thank you very much for your feedback. We are very sorry that we could not meet your taste. All the best from your KoRo team :)
Mega lecker
Super tasty!
The hazelnut flavor comes out well, st but not penetrating.
Would I buy again and again!
I love this coffee
KoRo Handels GmbH
03.06.2025
Hey, thanks for your feedback on the ground coffee with hazelnut flavor ☕🌰! I'm glad you like the coffee in general 😊. The fact that it becomes a little bitter in the French press could actually be due to the preparation method - the fine grind is more suited to filter or mocha preparation. We recommend a coarser grind for the French press so that fewer bitter substances are released 👨🔬. Perhaps you could try it with a paper filter or hand filter - this can often bring out the hazelnut aroma even better! 🤎 All the best from the KoRo team ☕✨🌰