Organic smoked tofu with almonds and sesame 200g


€15.00 per 1 kg

Prices incl. VAT plus shipping costs

  • Intense and aromatic taste
  • With delicate smoke aroma
  • From organic agriculture
  • Fantastic alternative to meat
  • Ideal for vegan lasagne and bolognese sauces, but also for refining your summer salads
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Buy now: Organic smoked tofu with almonds and sesame 200g

Intense smoke aromas combined with fresh chopped almonds and sesame, refined with a touch of sea salt: KoRo's nutty organic smoked tofu will definitely spoil your taste buds. Its unique flavour will inspire you to try out new culinary creations and to treat yourself. The best thing about it is that the soy beans for our tofu come from certified organic European cultivations, as we don't want our tofu to go for a world tour before landing on your plate!

The perfect ingredient for your creations

Vegetarians and vegans, but also people who want to reduce their consumption of meat, are always on the hunt for good and tasty meat alternatives. Thanks to the natural smoking technique we use, which employs natural wood smoke, our tofu gets its characteristic delicate aroma, reminiscent of smoked meat or salmon. For those who like it even spicier, we suggest that you marinate your tofu with fresh chili oil and garlic: taste explosion guaranteed!
Smoked tofu can be prepared in many different ways: Whether fried and sprinkled over a salad, for that special something in a creamy lasagne or chopped into small pieces in a Bolognese sauce - you can do much more with smoked tofu than you previously thought. You can also enjoy our smoked tofu as a meat substitute for your next goulash according to grandma's secret recipe or simply prepared together with courgette and aubergine in the pan. Fancy an asian meal? How about using your tofu in pad Thai or Thai curries? The tofu is also irresistible when added to fried rice. Thanks to its smoky flavour, it strongly resembles bacon when sautéed hot, making it the perfect addition to your hearty breakfast next Sunday. We can also recommend that the grilled tofu on a Sunday barbecue with friends and family tastes even better. With items from our summer catalogue, we offer you a variety of pairings that can go well with your tofu for barbecue and summer parties. 

Your plant-based energy supplier

The organic smoked tofu with almond-sesame flavour is not only a true all-round talent, but also consists exclusively of plant-based ingredients. Thanks to its exciting spicy flavour, it should not be missing from any kitchen. You can also use it cold and sliced as a topping for bread or as the basis for your own tofu spread. There are no limits to your creativity!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 780 /  187
Fat 12 g
thereof saturated fatty acids 1.9 g
Carbohydrates 1.4 g
thereof sugar 1.4 g
Dietary fiber 2.9 g
Protein 17 g
Salt 0.22 g
Product number: TOFU_007
Best before date 07.08.2024
Origin (Processing) Slovenia
Organic Origin EU agriculture
Content 0.2 kg
Manufacturer KoRo
EAN/GTIN 4260654786521
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Once opened, store in the refrigerator and consume within 2 days.
Ingredients 93 % tofu (56 % SOYA*, water, coagulant: magnesium chloride), 3 % ALMONDS*, 3 % SESAME, salt *from organic farming
Cross contamination May contain GLUTEN and CELERY
Trade Name Organic smoked tofu with almond and sesame
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo


Anbaugebiet vorrangig in Südamerika
Anbaugebiet vorrangig in Südamerika

Ursprünglich kommt Soja aus China. Mittlerweile wird allerdings die Hälfte aller geernteten Sojabohnen aus südamerikanischem Anbau bezogen. Damit unser Tofu nicht einmal quer um die Welt gereist ist, bevor er bei Dir zu Hause ankommt, stellen wir ihn aus Sojabohnen her, die aus kontrolliert biologischem EU-Anbau stammen.

Die Sojapflanze
Die Sojapflanze

Bei der Sojapflanze handelt es sich um eine Pflanzenart aus der Familie der Schmetterlingsblütler, die den Hülsenfrüchten untergeordnet ist. Die Nutzpflanze kann bis zu 40 cm groß werden und trägt ovale Blätter.

Reifung auf stickstoffhaltigem Boden
Reifung auf stickstoffhaltigem Boden

Die Sojabohnen reifen in einer länglich grünen Hülse heran. Um diesen Reifeprozess nicht zu beeinträchtigen, ist es wichtig, dass die Pflanze über einen ausreichend stickstoffhaltigen Nährboten verfügt. Dieser ist ein wichtiger Baustein für die Entstehung von Soja-Eiweiß.

Ernte im Herbst
Ernte im Herbst

Nachdem die Sojabohnen ausgereift sind, können sie schließlich zwischen Mitte September und Anfang Oktober gedroschen und somit geerntet werden. Ob die Sojabohnen reif sind, erkennt man daran, dass sie beim Schütteln der Pflanze in den Hülsen rascheln.


Die beliebten Edamame beim Sushi-Laden um die Ecke sind übrigens nichts anderes als unreif geerntete Sojabohnen, die in Wasser gekocht und anschließend leicht gesalzen wurden.

Herstellung einer Milch-ähnlichen Flüssigkeit
Herstellung einer Milch-ähnlichen Flüssigkeit

Nach der Ernte werden die Sojabohnen zunächst in Einweichbehälter gegeben, wo sie innerhalb der nächsten Stunden stark aufquellen. Danach werden sie zu einer Flüssigkeit verarbeitet und denaturiert.

Verarbeitung zu Tofu
Verarbeitung zu Tofu

Unter Zugabe von Nigari als Gerinnungsmittel flockt die Flüssigkeit aus und es bildet sich neben Molke das hochwertige Sojaeiweiß. Aus dieser Masse entstehen in einem sogenannten Presskasten schließlich feste Tofu-Blöcke.


Durch die natürliche Räucherung mit Holzrauch entsteht das für Räuchertofu so bekannte feine Aroma.

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Questions & answers: Organic smoked tofu with almonds and sesame 200g
No search results.
In the production of smoked tofu, natural tofu is smoked in a smokehouse over wood to give it a subtle aromatic smoky note.
The best known types of tofu are silken tofu, natural tofu and smoked tofu. Silken tofu is particularly soft and smooth. Therefore, it is super suitable for vegan desserts. Natural tofu is firmer and has small holes. It can be easily cut or crumbled and is therefore well suited for hearty dishes. Smoked tofu tastes intensely smoky and spicy, making it an ideal alternative when time is too short to marinate it yourself. It goes great with stir-fries and stews as a meat substitute.
For perfectly crispy tofu, simply cut the block into slices or cubes and fry with plenty of oil for about 3 minutes on all sides. The result: Juicy on the inside and crispy on the outside.
Yes, tofu can also be consumed raw, as it is not strictly speaking a raw product.

What others say about Organic smoked tofu with almonds and sesame 200g


187 Reviews


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Very fragrant

Tasty, with a distinct smoky taste and a firm texture!

Isaora C.


super !

I really recommend it! it's impossible to find such good food in a traditional store here!



tastes great

Very tasty tofu. Little smoky flavor, crispy due to the sesame seeds. Order without fail

Teresa C.


Excellent quality price

Tofu I love it especially the smoked one thank you koro where I live I have to get out of my small town and go to the city with you I solved everything




Kann ich noch nicht bewerten da ich das Produkt noch nicht getestet habe .
Aber aussehen tut es lecker.

Christiane A.


super tasty, cold and warm

tastes very good! Price / performance is ok

Sandrine D.



Great taste, with a little spicy sauce. I love it.



Smoked tofu

Sehr erfeut. Very satisfied with the assortment and payment methods fast shipping. Happy to recommend

Giada R.


Flavor too strong for mw

The flavor for my taste was too bitter it was very strong I did not like it, breaded and baked better.

KoRo Handels GmbH


Buon pomeriggio gentile cliente, grazie per aver recensito il prodotto. Accogliamo quanto dichiarato e ne terremo conto per migliorare l'articolo in futuro. Un caro saluto KoRo Italia


Mira W.


disappointed with the taste

I am a fan of the Taifun or Tukan Tofu and now wanted to give this a chance. Unfortunately, I am not convinced of taste and consistency. Fried in soy sauce is ok, but to snack so unfortunately not. :/

KoRo Handels GmbH


Hey, thank you very much for your feedback. We are very sorry that the tofu could not meet your taste. Surely you will find another variant with us, which exactly meets your taste. All the best from your KoRo team :)

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