Buy now: Organic rhubarb compote 360g
Rhubarb (season) is a summer romance? Not at KoRo! Because the pink stem vegetable has the potential for a sweet and sour long-term relationship. So forget dating portals, because we at KoRo are the true matchmakers: our organic rhubarb compote promises seductive encounters and sugar-sweet desserts. A dream relationship whose only reason for breaking up is an empty compote jar. See for yourself and try our sugared organic rhubarb compote in a 360g jar.
Rhubarb compote: Name and production
“Where does the name come from?” – the compote is often asked on first encounters. In fact, the name comes from the French word 'composte' and means 'mixture', which alludes to the composition of this dish. Compote is fruit cooked with sugar and is often eaten as a dessert or used to sweeten many types of baked goods. There are hardly any limits to the variations here: whether several fruits are combined or whether you prefer to go completely monogamous is up to you. Contrary to the name, our rhubarb compote has German roots. In the factory, the rhubarb is first mixed with sugar, heated and filled into jars. It is then pasteurised, cooled, placed in trays and palletised. The finished compote then makes itself comfortable in its jar until it is finally allowed to move into your home. A relationship where moving in together in a hurry is recommended without hesitation. Monogamy is not for you? Then try the other fruit spreads in the KoRo range: strawberry, sour cherry, mango, apricot and raspberry!
Cooking, backing, snacking – rhubarb as a multi talent
Rhubarb is a real all-rounder: from jam to delicious cakes to refreshing drinks, the vegetable is used in many ways, especially in spring. As a compote, we turn our rhubarb into a year-round star. Whether eaten straight from the jar or as a secret ingredient for your latest cake or dessert creations - there are no limits to your creativity! Try your hand at a tasty rhubarb crumble or add a spoonful of the pink deliciousness to your porridge. Your yoghurt could do with a little colour? Then refine your breakfast with the summery compote or top it with our sweetened rhubarb. Fun Fact: Although rhubarb is a stem vegetable, it is usually used in the kitchen as a fruit.
Buy rhubarb compote at KoRo
Couple goals incoming: Our organic rhubarb compote is a good catch - big KoRo word of honour! From organic cultivation, the sweet and sour delicacy puts the rose-coloured rhubarb glasses on you and makes you forget past summer flirtations, because our rhubarb compote is here to stay! Instead of just 2 months during the rhubarb season, our sugared treat is suitable all year round as a spread, for baking, for desserts or spooned straight from the jar. Order our organic rhubarb compote in a 360g jar now!
|Average nutritional values||per 100 g|
|Calorific value (in kj/kcal)||293 / 69|
|thereof saturated fatty acids||0 g|
|thereof sugar||14 g|
|Dietary fiber||2.4 g|
|Best before date||19.03.2025|
|Organic control body & Organic origin||
|Nutrition traces||Nutrition traces|
|Shipping||Delivery time outside of Germany|
KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
|Storage Advice||Store in a dry place at room temperature away from light. Once opened, store in the refrigerator and consume within 3 days.|
|Ingredients||73 % rhubarb*, water, 13 % sugar* *from organic farming|
|Cross contamination||No allergens contained according to EU Regulation 1169/2011|
|Trade Name||Organic rhubarb compote. sweetened|
|Label note||Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.|
|Press & Resellers||Download cropped photo|
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Whether crumble, compote, cake or jam - rhubarb is an integral part of many sweet dishes. As a result, rhubarb is often spontaneously counted as a fruit. Botanically, however, the rhubarb plant is assigned to the vegetable plants, since we do not eat the rhubarb fruit, but primarily the stem of the plant. Thus, rhubarb also belongs to the stem vegetables, just like asparagus and celery.
I can highly recommend the compote.
The compote is highly recommended
I can only recommend
Like grandma - very tasty !
If you like rhubarb, you will love it and do not always have to wait for the season.
Very tasty in muesli or soy yogurt
Buy this! So incredibly delicious!
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