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Buy now: Flat konjac noodles in water 1kg
We are totally thrilled with our new flat shirataki noodles and all the different ways we can use it! And not only that ... We are also convinced by the nutritional value of the shirataki noodles: they are fat- and sugar-free and have only 5 calories per 100g and less than 0.1g of carbohydrates. These low-calorie noodles are a great weight loss pasta alternative. Although the noodles taste relatively neutral on their own, in a pasta sauce they come very close to their relatives made from wheat, wholemeal or spelt flour. No wonder, then, that the truly wonderful properties have been taken literally and the noodles are also known in the USA as "Miracle Noodles". We can hardly get enough of the delicious flat shirataki noodles. All the better that you can now buy them from our online shop in the extra-large 1.34kg pack — 1 full kilo of noodles after you drain the water!
What are shirataki noodles made of?
Although the name of the konjac flour may remind you of the French brandy, our flat konjac noodles have nothing to do with cognac. Instead, they are white noodles soaked in water, which are confusingly similar to "real" noodles when processed. However, the differences become clear when it comes to the ingredients and the production process: our flat shirataki noodles consist largely of water and a little konjac flour. These gluten-free noodles are made from glucomannan, a dietary fibre extracted from the root of the Asian konjac plant, also known as devil's tongue or tear tree. Adding water produces a gel-like mass that can be further processed into various foods: flat shirataki noodles, penne, lasagne, even shirataki rice is available!
Recipes with flat shirataki noodles
Simply drain the water from the packet, rinse the pasta under cold water and heat it up in your favourite sauce – it's ready to eat in no time! There are almost no limits to your cooking fantasies when it comes to the sauce. Try these keto-friendly noodles in a veggie bolognese, creamy pesto sauce or – if you like it simple or are in a rush – with our tomato sauce with basil. But did you know that flat shirataki noodles are not so innovative, but have been an integral part of Japanese cooking culture for centuries? That's probably one of the reasons why they taste so good alongside a veggie peanut stir fry, in a pasta salad with crispy tofu, with a Thai green curry or in a warming noodle soup!
Buy flat shirataki noodles
Are you a real pasta lover? The flat shirataki noodles are true all-rounders in the kitchen and go excellently with many different dishes. So a particularly large pack really comes in handy! Convince yourself of the taste and the many advantages of this vegan low-carb noodle substitute! And since noodles made from konjac flour are not yet so widespread in Europe, we have brought them to our online shop for you! Get the delicious miracle noodles in the 1kg value pack directly to your home!
Average nutritional values | per 100 g |
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Calorific value (in kj/kcal) | 25 / 5 |
Fat | 0 g |
thereof saturated fatty acids | 0 g |
Carbohydrates | 0 g |
thereof sugar | 0 g |
Dietary fiber | 2.7 g |
Protein | 0 g |
Salt | 0 g |
Product number: | SHIRA_014 |
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Best before date | 28.10.2026 |
Origin | China |
Origin (Processing) | China |
Content | 1 kg |
Manufacturer | KoRo |
EAN/GTIN | 4255582815382 |
Data sheet | Specification |
Nutrition traces | Nutrition traces |
Shipping | Delivery time outside of Germany |
Company |
KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
Storage Advice | Store at 5-25°C. Once opened, store refrigerated for a maximum of 4 days. |
Ingredients | Water, 4% konjac flour*, acidity regulator: citric acid |
Trade Name | Noodle-like product made from konjac flour in water |
Label note | Ingredients, nutritional values, and packaging may change. For exact information, please check the product description. |
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