Konjac noodles in water 1kg

€7.75

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Fat-free shirataki noodles
5 kcal per 100g
Great alternative to pasta
Weight increases x 2.5 when cooked

Variety

Quantity

1 kg

€7.75

€7.75 per 1 kg
8 x 1 kg

€55.75

€6.97 per 1 kg

Pay after 30 days.

Available immediately, delivery time 1-3 working days

Buy now: Konjac noodles in water 1kg

Shirataki noodles, which means "white waterfall," are also known as konjac noodles. This not only sounds quite magical, but it is: our konjac noodles make fat-free pasta enjoyment possible. The noodles made from konjac flour harmonise wonderfully with Asian vegetable woks, but also with Italian tomato sauce with basil. No wonder konjac noodles are sold in some places under the name "Miracle Noodles".

An alternative to pasta

This much up front: konjac has nothing to do with the French brandy cognac. Konjac is the tuber of an Asian lily plant called devil's tongue, from which the flour for our konjac noodles is extracted. Inside the konjac root is glucomannan, an extremely swellable dietary fibre. Comparing the same amounts of prepared konjac noodles and durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.

Easy to prepare

It all sounds so good, there must be a catch somewhere. Wrong! Even the preparation of konjac noodles is very easy: you only have to boil the selected amount of noodles in water for five minutes and then rinse them with cold water for five seconds. If you now drain the cooked noodles briefly, the long white spaghetti are already ready. And ready to soak up the flavour of your sauce perfectly.

The cooked konjac noodles taste great with vegetable stews, in Asian summer rolls or as an addition to soups. Konjac noodles are also the perfect match when sautéed with soy sauce and tahini or with braised tofu. If you are more of an Italian pasta lover, you can simply stir the konjac noodles into your favourite soy bolognese and let it simmer briefly. The flavourless konjac noodles absorb the sauce perfectly. Since the spaghetti is colourless, the difference is not even visually noticeable on the plate. In short: a great alternative to wheat noodles!

What's special about our konjac noodles in water

Konjac noodles are still a rarity in this country. You may have seen them in small packets in Asian markets or online shops. Thanks to us, you don't have to settle for these piddly little noodle nests, but can get konjac noodles in bulk - at a bargain price, of course. So you can dose your konjac noodles yourself according to your hunger.

Note: the nutritional values refer to the cooked product.

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	25 / 5
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	0 g
thereof sugar	0 g
Dietary fiber	2.7 g
Protein	0 g
Salt	0 g

Product number:	SHIRA_012
Best before date	28.10.2026
Origin	China
Origin (Processing)	China
Content	1 kg
Manufacturer	KoRo
EAN/GTIN	4255582815344
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Once opened, store in the refrigerator and consume within 4 days.
Ingredients	95.7% water, 4% konjac flour, 0.3% citric acid
Trade Name	Noodles made from konjac flour, in water
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Konjac noodles in water 1kg

Search FAQ section:

Can I prepare shirataki noodles in water like regular pasta?

Shirataki noodles are not cooked and prepared like traditional spaghetti. It is much easier than that! You only need to rinse the Shirataki with water and then you can let them simmer in a sauce or fry them in a pan. After 1-2 minutes the shirataki noodles should be warm and nothing stands in the way of your noodle enjoyment.

Are shirataki noodles good for weight loss?

If you compare the same amount of shirataki noodles and conventional durum wheat noodles, konjac noodles have significantly fewer calories and carbohydrates.

How many servings are in a package of shirataki noodles in water?

Portion information on packaging can be tricky. It's not uncommon to wonder whether food retailers actually mean baby portions or only invite test eaters with very small stomachs. We don't want to patronise you when it comes to dosing your food and have therefore not printed any portion recommendations. Therefore, if you have cooked too many shirataki noodles, it is not a problem. Cover the shirataki with enough liquid and store them in the refrigerator. This way they will keep for about a week.

Does konjac have side effects on my body?

Konjac is basically well tolerated and does not trigger any known allergic reactions. However, excessive consumption can cause side effects such as bloating, abdominal pain or flatulence. This is partly because the glucomannan contained in konjac is very rich in fiber and capable of swelling. To avoid this feeling, you should try smaller amounts of konjac noodles at the beginning and always drink enough liquid when consuming them. Plenty of liquid is good for your body anyway - and if you eat konjac noodles, then just drink one or two glasses of water more.

What is special about our shirataki noodles in water?

Shirataki noodles are still relatively unknown in many places, but in Japan they are an integral part of the daily menu. There are good reasons for this: Pickled shirataki noodles are fat-free and ready in no time. Not to forget, how changeable the Shirataki are: They fit perfectly in Asian vegetable pans and summer rolls, but also harmonise with bolognese and pesto. And for all pasta lovers there is reason to rejoice: If you compare the same amounts of prepared shirataki noodles and durum wheat noodles, the shirataki noodles have significantly fewer calories and carbohydrates.

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