Have You ever wondered what else You can do with Your favorite protein bar besides just grabbing it as a quick snack on the go? In this protein cookies recipe, we show You how Your favorite bar ends up as a melty swirl right on top of Your vegan protein chocolate cookie. The base is prepped in just 15 minutes, so You can get Your protein biscuits into the oven in no time. So, if You’ve been looking to make protein cookies yourself, this recipe is the perfect inspiration. Our tip: Enjoy them while they’re still warm!
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Step 1/5
Combine the cookie ingredients and knead into a smooth, even dough.
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Step 2/5
Chop the vegan protein bar into small pieces.
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Step 3/5
Form the dough into 6-7 small, round cookies. Bake either in an air fryer at 160°C for 10 minutes or in a preheated oven at 180°C for 15 minutes.
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Step 4/5
lace one piece of the chopped protein bar onto each cookie and bake for another 5 minutes until the bar has slightly melted.
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Step 5/5
Remove the cookies and use a spoon to swirl the melted protein bar into a creamy topping.
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Artemis Chodzinski
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