If you’re wondering what to do with our empty nut butter jars, we’ve got a pretty delicious idea. These Mango Tiramisu Overnight Oats with fruity mango puree, creamy coconut yogurt and blended oats are vegan, gluten-free and ready in just ten minutes. Grab a jar, layer it up and start spooning.
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Step 1/3
in a food processor blend oats, salt, vanilla, 1 tbsp maple syrup and oat milk together into a smooth paste. optionally add more or less milk to achieve preferred consistency.
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Step 2/3
combine coconut yoghurt, vanilla and optional maple syrup and assemble your oats in a clean jar by layering oat base, coconut yoghurt mix and mango puree repeatedly, ending with a layer of mango puree.
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Step 3/3
optionally place jar into the fridge overnight or serve right away, decorating the top with some roasted coconut flakes and dried mango pieces and enjoy.
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