With this porridge, winter feelings appear already in the morning.
Bring the water to a boil in a saucepan.
Add the apple pieces, stir in the oatmeal and gingerbread spice, and cook over low heat, stirring, until soggy, depending on the desired consistency.
Pour the oatmeal into a large bowl. Smooth out and leave to cool briefly.
Finally, decorate with any toppings.
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