Question 1

Are the lentil pop chips lactose free?

Accepted Answer

No, our lentil pop chips are not lactose-free, as they contain, among other things, sour cream spice and skim milk powder. You can find more information about the ingredients and allergen labeling in the form of a PDF file on the product page, under "Specification".

Question 2

Do the lentil pop chips have a lot of protein?

Accepted Answer

Yes. Unlike many conventional potato chips, our lentil pop chips can score with 21 g protein per 100 g with a high protein content and can therefore also be consumed as a small "protein snack" in between meals.

Question 3

Are the lentil pop chips vegan?

Accepted Answer

No, our lentil pop chips are not vegan because they contain sour cream seasoning, for example. However, they are vegetarian and therefore perfectly suitable for such a diet. A super vegan alternative are our organic lentil chips.

Question 4

Are the lentil pop chips gluten-free?

Accepted Answer

Yes, because we use gluten-free ingredients such as corn flour and lentil flour, our lentil pop chips do not contain gluten. Cross-contamination with gluten can also be ruled out during the manufacturing and filling process. You can find more information about allergen labeling on the product page, in the form of a PDF file, under "Specification".

Question 5

How do I store the lentil pop chips?

Accepted Answer

To maximize the shelf life of the lentil pop chips, be sure to store them protected from light, in a dry place. The minimum shelf life is 12 months from the date of production in the original sealed packaging.

Question 6

How many calories are in 100 g of the lentil pop chips?

Accepted Answer

100 g of our lentil pop chips with sour cream contain 404 kcal. You can find more information about the average nutritional values per 100 g in tabular form or as a PDF file under "Specification", directly on the product page and on the product packaging.

Question 7

Do the lentil pop chips contain soy?

Accepted Answer

In principle, our lentil pop chips do not contain soy. However, cross-contamination with products containing soy may occur during the filling process in production, which is why we do not describe our lentil pop chips as soy-free.

Average nutritional values	per 100g
Calorific value (in kj/kcal)	1701 / 403
Fat	7.6 g
thereof saturated fatty acids	0.7 g
Carbohydrates	60 g
thereof sugar	2.8 g
Dietary fiber	6 g
Protein	21 g
Salt	2.9 g

Product number	SOURP_001_T14
Best before date	29.06.2027
Origin (Processing)	Slovakia
Content	0.7 kg
Manufacturer	KoRo
EAN/GTIN	4260654787764
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage advice	Store in a dry place away from direct sunlight. To maintain freshness after opening, store in an airtight container. To preserve the quality of the product, we recommend consuming it within 24 hours.
Ingredients	32% rice flour, 28% chickpea flour, 10% dried potatoes, 8% sour cream seasoning (WHEY POWDER, salt, onion, sugar, LACTOSE, MILK POWDER, yeast extract, CHEESE POWDER, garlic, acidifier: lactic acid, spice, flavouring), 8% pea protein, 7% potato starch, 7% sunflower oil
Cross-contamination	May contain traces of SOY
Trade name	Crisps with rice flour, chickpea flour and sour cream flavour
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers	Download cropped photo

Protein pop crisps with sour cream 14 x 50g

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