Organic wheat flour, type 405 (finely ground) 10 x 1kg


€1.35 per 1 kg

Prices incl. VAT plus shipping costs

  • 100 % organic wheat flour
  • Type 405: finely ground and light
  • Allrounder flour for any kitchen
  • For baking breads, cakes and more
  • Source of fibre
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Available immediately, delivery time 1-3 Werktage

Buy now: Organic wheat flour, type 405 (finely ground) 10 x 1kg

Have you ever heard the saying "first come, first ground"? The more well-known saying “first come, first served”, has its origins in the Middle Ages. The farmers in a given area would bring the grain they collected to the nearest mill to have it ground into wheat. The mills worked on a "first come, first served" basis, in this case, "first come, first ground".

Thankfully, you no longer have to wait in line at the mill to get your flour, you can comfortably order from KoRo and have our high quality wheat flour in your hands pretty soon! Our flour is type 405, meaning it is finely ground and has a light colour. It is THE classic home flour which any amateur (or professional) baker should have at home! It is best suited for baking breads, cakes and any other treats you may come up with.

Flour types and their differences

405, 550, 812, 1050, 1800. Seems like just some random numbers. Maybe it's the secret code to KoRo's vault, which contains the recipe for our famous date and hazelnut spread? These numbers actually represent the different types of flour. We'll explain: when wheat grains are ground, they initially produce a light, powdery flour. Each type of flour will differ in terms of consistency and colour. Lower types (such as 405) are finely ground, which makes them very lightly coloured, while higher type flours, such as type 1800, are coarser and darker. The numbers (405, 550 and so on) refer to the mineral contents in 100 g of each type of flour, meaning that the coarser the flour (higher number), the higher the mineral content.

Using flour correctly

Different flours should be used for different purposes: our organic type 405 wheat flour is best for baking. Type 550 has a higher grain percentage, which makes it a bit coarser. This flour can be used as all purpose flour for breads and cakes. Do you want to try something different? Discover our flour alternatives! We have many of those, including everything from linseed flour, coconut flour and  chickpea flour all the way to sweet potato flour!

Buy organic type 405 wheat flour

Finding a great wheat flour that's also organic is not very easy. At KoRo we aim for the best quality at fair prices and are constantly looking to improving your daily lives. That's why you can now order your flour from us. Our flour comes in convenient 1 kg value packs and is also available in a 10 unit tray. This way, you have enough flour to try out any cooking and baking creations you can think of. Buy our organic flour now!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1443 /  340
Fat 1 g
thereof saturated fatty acids 0.2 g
Carbohydrates 71 g
thereof sugar 0 g
Dietary fiber 4 g
Protein 9.8 g
Salt 0 g
Product number: MEHL_020_T10
Best before date 06.06.2025
Origin Germany
Origin (Processing) Germany
Organic Origin EU Agriculture
Content 10 kg
Manufacturer KoRo
EAN/GTIN 4260718294016
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place.
Ingredients 100 % WHEAT* *from organic farming.
Cross contamination May contain traces of SOY, MUSTARD and LUPIN.
Trade Name Organic fine ground wheat flour
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
Organic wheat flour, type 405 (finely ground) 10 x 1kg
Wheat flour, type 550 10 x 1kg
Price €13.50 €9.00
Product number MEHL_020_T10 MEHL_018_T10
Content 10 kg 10 kg
Base price €1.35 / 1 kg €0.90 / 1 kg


Qualität aus dem Ländle
Qualität aus dem Ländle

Mehl ist ein absolutes Must-have in der Küche. Da bietet es sich an immer ein paar Vorräte auf Lager zu haben - perfekt also für unsere Großpackungen und Trays! Hergestellt wird unser Weizenmehl in der Frießinger Mühle in Bad Wimpfen. Die Mühle deckt Ihren Bedarf an Weizen zu mehr als 90 % regional.

Vertrauen ist gut…
Vertrauen ist gut…

aber Qualitätskontrolle trotzdem selbstverständlich. Deshalb wird bei jeder Lieferung eine zufällige Stichprobe direkt aus dem LKW gezogen. Für diese Weizenkeime geht es jetzt zur ultimativen Prüfung ins Labor. Alles super? Dann können auch all die anderen Weizenkörnchen abgeladen werden. Sie werden anschließend schonmal grob gereinigt und in einer Silozelle zwischengelagert.

Mehl mit Morgenroutine
Mehl mit Morgenroutine

Du glaubst nur Du braucht morgens lange im Bad? Auch unser Weizen durchläuft erstmal eine ausgiebige Beauty-Routine! Zuerst werden Schmutz, Staub, Stroh und Unkrautsamen entfernt eh es dann an die Feinsäuberung der Oberfläche der Körner geht: Bürsten, Scheuern und gegebenenfalls sogar Peelen stehen auf dem Programm!

Zu Mehl zermahlen

Endlich kann das Getreide gemahlen werden. Die Körner werden dazu zwischen zwei Stahlwalzen aufgebrochen und zerkleinert. Dabei entstehen unterschiedlich großen Teile, die dann durch unterschiedlich große Maschenweiten voneinander getrennt werden. So entstehen verschiedene Mahlprodukte: Schrot, Grieß, Dunst und Mehl.

Ab in Deine Vorratskammer
Ab in Deine Vorratskammer

Nach der Vermahlung werden die Produkte wieder in Silozellen eingelagert. Damit sich das Mehl schnellstmöglich in Deinen nächsten Kuchen verwandeln kann, wird es schließlich als Sackware verpackt und ins Lager transportiert, wo es für Deine Bestellung bereitsteht. Also warte nicht bis Deine nächste spontane Backaktion am Mehlvorrat scheitert und fülle jetzt die Regale auf!

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Questions & answers: Organic wheat flour, type 405 (finely ground) 10 x 1kg
No search results.
In principle, there is nothing to be said against feeding your baby wheat in moderation. If you are unsure, please ask for medical advice.
You should store our wheat flour in a cool, dry place.
Our wheat flour has 340 calories per 100 g.
The wheat for our wheat flour type 405 comes from organic farming. Our wheat flour thus has organic quality.
Organic quality is not a matter of course among flours. Unlike most of the available type 405 wheat flours, the wheat for our product comes 100% from organic farming. With this we want to offer you the best product that should not be missing in your universal kitchen equipment.
No, wheat flour contains gluten by nature. If you suffer from celiac disease or gluten intolerance, for example, find out about suitable gluten-free wheat flour alternatives such as our organic chickpea flour or our partially oiled organic flaxseed flour.
The production of our wheat flour is very simple. Our wheat flour is milled from wheat grains to flour. As type 405, our wheat flour is very fine and well suited for baking light pastries.
Many common dog foods contain wheat flour as a cheap filler. Grain in dog food is not bad per se. Dogs need carbohydrates in their diet in addition to animal proteins and fats. However, grain-free dog food has the advantage of avoiding digestive problems that many dogs experience related to gluten. If you have any questions about it, we recommend that you seek advise from your veterinarian!
Provided you store it properly at all times, our wheat flour will keep for at least 12 months.

What others say about Organic wheat flour, type 405 (finely ground) 10 x 1kg


57 Reviews


5 stars

4 stars

3 stars

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1 star

Upload only pictures & videos with a maximum size of 4MB / piece. Allowed formats are: jpg, png, mp4, mov

Clara B.


Farine de blé T45 organic/ BIO wheat flour T45

Attached is a photograph of my crepes made with Koro's Flour. Ps: I'm not sponsored, I'm just a customer who loves French/German food, with a penchant for natural, minimally processed ingredients.



To be recommended again at any time

Great for baking and pastries

Michel D.


A good deal

The bread is excellent and the flour the best value for money.

Nicole S.


Great product

Good picture quality The price is reasonable.



Second time I ordered, and will continue to do so

Best flour I've ever had// Fast and professional delivery 🫠🥰

Tanja S.


Bakeable The way flour is

Organic, for baking. Fits. Just flour, but organic.

Alicja N.



My baked goods have never been as delicious as using this flour!

Xaver P.


Absolutely recommendable

We've needed it for a long time, very tasty. Not cheap, but good value... Really good.

Sophie-Marianne B.


With Koro, the smile is beautiful :)

Very fine and light. Perfect for pastries and pancakes. The price is competitive with products bought in physical organic stores.

Doreen T.


Organic flour is always good.

The price-performance ratio is very good and so is the quality, of course.

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