Organic coconut & sour cherry cookie 50g

€1.80

€36.00 per 1 kg

Prices incl. VAT plus shipping costs

Despite high quality of production, some pieces of dry fruit shells can be found

Tropical coconut with fruity sour cherry
Roasted base made from oats & cashews
Vegan & gluten-free
High in fibre (7.5g /100g)
No unnecessary additives

Variety

Quantity

50 g

€1.80

€36.00 per 1 kg
12 x 50 g

€18.25

€30.42 per 1 kg

Pay after 30 days.

Available immediately, delivery time 3-5 working days

Buy now: Organic coconut & sour cherry cookie 50g

If you’re reading this, chances are you’re a true cookie connoisseur. Classics like peanut chocolate chip are probably already old news, so it’s time for something new, like our organic cookie with coconut and sour cherry. This vegan cookie combines gently roasted gluten-free oats and cashews with sweet coconut and fruity-sour dried cherries for a flavour combination that’s both comforting and refreshing.

Your cookie for on the go

Thanks to the practical single-serve pack, this cookie is ready whenever snack cravings hit—whether you’re relaxing on the sofa, between meetings or travelling. Love trying different flavours? Discover our mini cookies in pistachio, peanut chocolate chip and caramelized almond for even more snack variety.

Simple ingredients, full flavour

Coconut syrup, coconut flakes, coconut chips and coconut oil bring rich coconut flavour, while dried sour cherries add juicy freshness. Gluten-free oats and cashews create the soft, hearty base, finished with a touch of date syrup for gentle sweetness. Made with organic ingredients only, this cookie is vegan, gluten-free and high in fibre (7.5g /100g). Order our new coconut and cherry cookies now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	1972 / 474
Fat	26 g
thereof saturated fatty acids	16 g
Carbohydrates	44 g
thereof sugar	22 g
Dietary fiber	7.5 g
Protein	9 g
Salt	0.09 g

Product number:	COOKIE_022
Best before date	06.04.2027
Origin	Finlândia (flocos de aveia), Vietname (cajus), Sri Lanka (xarope de coco)
Origin (Processing)	Bulgaria
Organic Origin	EU / non-EU agriculture
Content	0.05 kg
Manufacturer	KoRo
EAN/GTIN	4255582819090
Data sheet	Specification
Organic control body & Organic origin	BG-BIO-22
Nutrition traces	Nutrition traces
Shipping	Delivery information
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool and dry place, protected from light
Ingredients	33% gluten-free OATS, 20% CASHEW NUTS, 10% dried sour cherries, coconut syrup, 8% coconut flakes, date syrup, 6% coconut chips, coconut oil without fragrances. *from organic agriculture
Cross contamination	May contain PEANUTS, other EDIBLE NUTS and SESAME
Trade Name	Organic cookie made from gluten-free oats and cashew nuts with dried sour cherries and coconut
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

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Questions & answers: Organic coconut & sour cherry cookie 50g

Search FAQ section:

Does the organic sour cherry and coconut cookie contain gluten?

No, our organic cookie is gluten-free. We use gluten-free oats in the production process. This means you can enjoy the cookie even if you have a gluten intolerance.

How should I store the cookies and how long do they keep?

It is best to store the cookies in a cool, dry place away from direct light. In the unopened original packaging, they will keep for 9 months.

Is this cookie organic?

Of course! All the ingredients come from certified organic farming.

Is this cookie vegan?

Yes, absolutely! We use no animal products whatsoever in the recipe. This makes the cookie the ideal sweet snack for your plant-based diet.

What is the difference between sweet cherries and sour cherries?

The biggest difference lies in the taste and acidity: whilst sweet cherries are usually crisp and very sweet, sour cherries – as the name suggests – have a pleasant fruity tartness. It is precisely this subtle tartness that gives our coconut biscuit its freshness and keeps the oaty texture wonderfully moist, without the cookie becoming too sweet.

What makes this cookie so special?

What makes it special is the brilliant combination of a tropical holiday vibe and fruity freshness: gently roasted cashews and gluten-free oats form the compact, oaty base. These are joined by plenty of coconut ingredients (such as desiccated coconut and coconut chips) for that typical coconut flavour, rounded off by the subtle tartness of dried sour cherries. What’s more, this vegan biscuit is high in fibre (7.5g /100g) and contains no unnecessary additives.