Marzipan with no added sugar 10 x 1kg


€13.50 per 1 kg

Prices incl. VAT plus shipping costs

  • Sweetened with maltitol
  • Vegan and gluten-free
  • Perfect for baking
  • Unique taste
  • Convenient large-sized pack
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Buy now: Marzipan with no added sugar 10 x 1kg

One of the best things you could do for your cake or biscuits is to add marzipan to their ingredients. Normally this means also adding an extra portion of calories, along with the taste, but we at KoRo love marzipan so much that we thought we needed a low-sugar version of it. No sooner said than done: now you can find in our online shop marzipan with no added sugar in a 10 x 1kg tray size. Wow!

To shape, bake and enjoy raw

Whether Christmas biscuits, tarts, German stollen, or buns, using marzipan always results in something unforgettable which should be enjoyed all year round. You can garnish your wonderfully moist Easter carrot cake with some cute carrot-shaped marzipan decorations, for example – let the artist in you run free and have fun shaping our raw marzipan into all the shapes you can come up with! Moreover, our low-sugar marzipan is perfect for baking, of course, but also raw in your cold desserts or simply paired with yoghurt and jam. What makes our marzipan so special, is that we completely avoid refined sugar. The low-calorie sweetener maltitol adds a pleasant sweetness. The enjoyment factor and possible uses remain the same.

Buy marzipan without added sugar

Aromatic almonds of high quality are the most important ingredient in our fine marzipan. Marzipan originally comes from the Middle East. For a long time, this imported delicacy was reserved exclusively for kings in Europe. Fortunately, those days are over and delicious marzipan is now also available to the lower classes. However, marzipan without added sugar is still a rarity on the market. As always, KoRo has a solution for this problem: You no longer have to make marzipan without refined sugar yourself. Let us serve you royally and order marzipan without added sugar conveniently to your home. And the best thing about it is that you save twice as much thanks to the low price of the value pack. So what are you waiting for? Try our new, low-sugar marzipan variety. Buy marzipan without added sugar now!

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1718 /  410
Fat 28 g
thereof saturated fatty acids 2.1 g
Carbohydrates 41 g
thereof sugar 2.5 g
thereof polyols 36 g
Dietary fiber 5.6 g
Protein 12 g
Salt 0 g
Product number: MARZI_001_T10
Best before date 12.08.2024
Origin Produziert in Dänemark
Content 10 kg
Manufacturer KoRo
EAN/GTIN 4260654786255
Data sheet Specification
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store in a cool and dry place, away from direct light
Ingredients 54 % ALMONDS, sweetener (maltitol syrup), humectant (E420), preservative (E202). Contains the ALMONDS' natural sugar. If consumed to excess, it can have a laxative effect.
Trade Name Marzipan with sweetener
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
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Questions & answers: Marzipan with no added sugar 10 x 1kg
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Yes, nutrition experts consider small amounts of marzipan to be unproblematic during pregnancy and breastfeeding. Sweeteners such as maltitol, which is contained in our marzipan, are also safe for use during pregnancy and breastfeeding in normal household quantities. Our marzipan is also produced without rose water, which often contains alcohol.
Marzipan has its origins in the Orient. From the distant countries of origin, probably mainly from today's Iran, marzipan was imported to Europe in the Middle Ages. However, the long transport routes are a thing of the past: KoRo's marzipan is produced in Denmark and comes to Germany already shrink-wrapped in an airtight value pack.
Marzipan without added sugar is versatile and just like real marzipan, it can be used for baking, for rolling out and decorating cakes, or for modeling marzipan figures. To make the marzipan mass easier to process, you can heat the marzipan for about 30 seconds at 500 watts in the microwave. In addition to heat, cold is also suitable for softening marzipan. Wrap the marzipan in a damp tea towel and place in the refrigerator for about two hours. If the mass has become too soft, add a little powdered sugar, which binds the moisture and makes the marzipan harder. Once your marzipan has reached the right consistency, creativity is called for: our marzipan is ideal as a low-sugar sweetener for desserts or adds a nutty note to cakes, pies and muffins. Marzipan is also wonderful for making homemade chocolates, cookies or cookies. Thanks to our sugar-reduced marzipan variant, these creations make the perfect gift for the nutrition-conscious epicureans in your circle of friends and family. Of course, you can also simply snack on marzipan without added sugar.
Yes, marzipan is usually vegan. Marzipan paste usually consists of ground almonds and sugar. In our sugar-reduced marzipan variant, we replaced refined sugar with the sweetener maltitol. The sugar substitute is also vegan and therefore our marzipan without added sugar is perfectly suitable for a vegan diet.
Marzipan and diet don't go together? We would not agree with that. Due to the low-calorie sugar substitute maltitol, our marzipan does not immediately become a calorie-free low-carb snack, but even as a nutrition-conscious person you can still enjoy our low-sugar marzipan variant.
100 g of our marzipan have 410 kcal and 41 g of carbohydrates. The sugar content of 2.5 g per 100 g of marzipan is significantly lower than that of comparable marzipan products. The exact nutritional values can be found on the right side of the product description and on the packaging.
Almonds naturally contain sugar and therefore already have a sweet, nutty taste. In our marzipan, we do not add refined sugar and give the marzipan additional sweetness through low-calorie maltitol syrup. In case of excessive consumption, the sweetener can have a laxative effect.
Marzipan should be stored in a dry and cool place. After opening the package, marzipan can be stored in the refrigerator. In this case, it becomes harder and must be kneaded warm before use. To extend the shelf life, you can also freeze marzipan.
Compared to most marzipan products, KoRo's marzipan does not contain refined sugar. Almonds naturally contain small amounts of sugar. Additional sweetness is added to our low-sugar marzipan variety (2.5 g per 100 g) by low-calorie maltitol syrup. The sugar substitute makes our marzipan a low-sugar alternative for your favorite marzipan creations.
A marzipan paste usually consists of almonds and sugar and is usually gluten-free. In our low-sugar marzipan variant, we replace refined sugar with the sweetener maltitol, which is also naturally gluten-free. However, cross-contamination with gluten can occur during our filling process - which is why we do not directly title our marzipan as gluten-free. The product is therefore not suitable for people with celiac disease.
Our marzipan has a best-before date of nine months. How long the marzipan will keep depends decisively on the correct storage: Marzipan should be stored in a dry and cool place.

What others say about Marzipan with no added sugar 10 x 1kg


81 Reviews


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4-5 star reviews 🙂



Am overjoyed!

I love marzipan. Unfortunately, I have to eat sugar-free for 17 years for health reasons, so I have - when the craving was too great - only occasionally treated myself to a fingernail-sized dose, but that with a guilty conscience. These times are now fortunately over, because this sugar-free marzipan is just great! Soft and smooth it can be processed well, there is nothing crumbles and in the mouth it is like butter, no sandy feeling but really melty. But the most fantastic thing is the taste: really natural after almonds, light subtle sweetness and no artificial aftertaste at all. Since some expensive brand manufacturers with their oversweetened products should like to cut a slice from!

1-3 star reviews 🙃



Contains malt syrup and preservative, not sooo healthy,

Contains malt syrup and preservative, not sooo healthy as " without added sugar " suggests. therefore only 2 stars

KoRo Handels GmbH


Hey Irgmgard, thanks for your feedback. "No added sugar" in this case means that no monosaccharides and disaccharides may be added or other foods that are intended to sweeten the product. Approved sweeteners (such as maltitol syrup in this case), on the other hand, do not count as such, as they are not foods, but additives. Moreover, the fact is that marzipan paste without sugar is basically just ground almonds and not the same product. Kind regards, your KoRo team :)











Good sugar-free alternative!

Good sugar-free alternative!



Tastes also super delicious!

Tastes also super delicious!



I liiiove it😍

Perfect, perfect, perfect.



I love it!!!

I love this marzipan, it took me ages to find a good sugar free marzipan and I am so happy I came across this one!




The marzipan is very tasty. Both to eat pure, as well as for baking very well suited. Absolutely recommendable. it is only a bit difficult to get it out of the package.



Delicious substitute

You can't taste the difference. Wonderfully delicious. Also keeps very long in the refrigerator. Easy to form. But you still have to watch the calories, unfortunately. ;)



Super For marzipan lovers

Super For marzipan lovers



Better than the store-bought marzipan which is usually

Better than the store-bought marzipan which is usually stretched with sugar and yet sold more expensive.

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