A delicious and quick porridge recipe with lentils, berries and banana.
Bring lentils to a boil in water, vinegar and salt until soft but still firm to the bite.
Puree berries, banana, cinnamon, milk and lemon with a little water and nut puree.
Mix the berry milk with the oatmeal.
Add mixture to lentils and allow to swell. If necessary, add a little water.
Top with yogurt, more berries, banana and puffed quinoa and enjoy!
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