Fruity açai powder, sweet mango, creamy peanut butter, vegan yogurt and crunchy granola: this açai bowl brings together everything you need for a really good breakfast. All that’s left to do is layer it up and enjoy!
-
Step 1/5
Peel the bananas and freeze them the day before you plan to make the bowl.
-
Step 2/5
Place the frozen fruit in a blender along with the açaí powder, spirulina powder, seeds and mango purée. Start by adding the firmer ingredients, such as the frozen bananas and berries, and finish with the softer ingredients to make blending easier.
-
Step 3/5
Blend everything on a high setting for 2 to 3 minutes until creamy. Scrape down the sides with a spoon every now and then and give it a quick stir. For a thinner consistency, you can optionally add 2 to 3 tbsp of plant-drink or coconut water.
-
Step 4/5
Layer the finished açai base alternately with the vegan yoghurt and the granola in a tall glass.
-
Step 5/5
Finally, garnish the bowl as desired with fresh strawberries, toasted coconut flakes, peanut butter and more hemp seeds, and enjoy straight away.
Matching products
Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...