Name: Vegan tiramisu and date energy balls
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 10 UNIT Mejool dates, pitted; 1 Pinch Salt; 1 Tsp. Vanilla; 4 Tsp. Cocoa powder; 2 tbsp. Almond butter, brown; 1 cups Espresso; 120 g Oat flakes, thin cut; 75 Biscuits (of choice); 2 tbsp. Cream cheese, vegan; 1 Maple syrup (optional)

Tiramisu Energy Balls: Ein mit Kakaopulver bestäubtes Energiebällchen liegt eingebettet in cremiger weißer Creme in einer silbernen Schale, weitere Bällchen im Hintergrund auf Backpapier.

Preparation time:

10 minutes

Why choose between coffee, dessert and a snack when you can have it all? These vegan date balls made with Medjool dates are the best proof that energy balls are anything but boring: deliciously chocolatey with a subtle hint of coffee. Pop them in a storage jar – if they ever make it that far!

Ingredients for

10 UNIT

Mejool dates, pitted

1 Pinch

Salt

1 Tsp.

Vanilla

4 Tsp.

Cocoa powder

2 tbsp.

Almond butter, brown

1 cups

Espresso

120 g

Oat flakes, thin cut

Biscuits (of choice)

2 tbsp.

Cream cheese, vegan

Maple syrup (optional)

Step 1/6

Make an espresso and leave to cool. Remove pits from the dates.

Step 2/6

Blend the dates, salt, cocoa powder, almond butter, coffee, oats, biscuits and half a teaspoon of vanilla until a dough-like consistency forms.

Step 3/6

Shape the dough into small balls and chill in the fridge for a few minutes.

Step 4/6

Then roll the tiramisu date balls in a little extra cocoa powder.

Step 5/6

Mix vegan cream cheese or mascarpone with vegan yoghurt, the remaining vanilla and, optionally, a little maple syrup until creamy, then serve with the tiramisu date energy balls. Enjoy!\n

Step 6/6

Also: This recipe can also be made gluten-free – simply use gluten-free oats and gluten-free biscuits!

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera

Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

Vegan tiramisu and date energy balls