Crispy waffles – who could possibly say no to that? Spoiler: definitely not us. Especially when they’re served savory. But what actually goes on savory waffles? In this waffle recipe, fruity orange, spicy chili, olives and crunchy fava beans come together for an exciting topping – perfect for a special breakfast or a quick lunch. So: fire up the waffle iron and get started!
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Step 1/7
For the dough: Mix the flour, baking powder, salt, black pepper and cornstarch in a bowl.
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Step 2/7
Combine the plant drink with a little lemon juice. Add it to the dry ingredients together with the olive oil and soy sauce and stir everything into a smooth batter.
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Step 3/7
Fold in the chili tofu, olives and roasted pepper spread.
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Step 4/7
Let the batter rest for about 10 minutes.
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Step 5/7
Preheat the waffle iron and cook the batter in portions until the waffles are golden brown and crispy.
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Step 6/7
Arrange the finished waffles on a plate.
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Step 7/7
For the toppings: add sour cream or yogurt (optionally plant-based), roasted pepper spread, orange slices, olives, chili flakes and fava beans. Drizzle with chili oil if desired and serve.
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Artemis Chodzinski
Working Student Social Media Marketing
Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would t...