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Step 1/4
Mix the espresso with the pumpkin puree, the almond butter with pumpkin spice and the maple syrup and pour into a large enough cup.
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Step 2/4
Heat the barista drink in a pan until it is about to boil.
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Step 3/4
Froth up the hot plant-based drink (e.g. with a blender or hand mixer) and pour onto the espresso mixture.
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Step 4/4
Decorate with plant-based whipped cream, almond butter with pumpkin spice and some pumpkin pie spice.
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Jules Radu
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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...