No Bake Gingerbread Brownies

Easy 3 December 2018
Preparation time
1 h
Baking / Rest time
1 h

Gingerbread is a reason to love winter! But it does not always have to be the very classic gingerbread, because the spice also fits fantastically in brownies. These brownies are therefore not only a real taste experience, but also guaranteed to succeed!

425 g Chickpeas
75 g Coconut blossom sugar
60 ml Plant drink
100 g Dates
1 tbsp. Gingerbread spice
2 tbsp. Chocolate drops
30 g Oatmeal
25 g Cocoa powder
15 g carob powder
  • Step 1/4

    Rinse and drain the chickpeas well and grind the oatmeal into flour in a blender.

  • Step 2/4

    Add all ingredients except the chocolate drops to the oat flour and mix until the mixture is homogeneous and only slightly sticky.

  • Step 3/4

    Fold the chocolate drops into the batter and pour the mixture into a baking pan lined with parchment paper (e.g. a baking dish) and spread evenly.

  • Step 4/4

    Decorate with chocolate drops and refrigerate for at least 1 hour before eating. After consumption, continue to store the remaining brownies in the refrigerator.

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