Have you ever wondered what else you can do with our tonic syrup? After all, just mixing it with gin gets a bit boring in the long run. Our cucumber-coconut-aloe drink is the perfect answer. Whether as a refreshing lemonade in the afternoon or a zesty mocktail in the evening – this non-alcoholic drink is wonderfully fresh, slightly sweet and makes conventional soft drinks look rather dull by comparison. Switch on the blender, add the syrup and enjoy a non-alcoholic treat!
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Step 1/5
Cut three mini cucumbers into large chunks and purée until smooth. Then pour through a sieve into a large container filled with ice cubes.
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Step 2/5
Add the lime juice, coconut water, sparkling water, mint leaves and, optionally, frozen grapes, and stir everything well.
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Step 3/5
Add 15–30ml of aloe vera juice and 30–50ml of tonic syrup. Taste as you go to adjust the sweetness perfectly to your taste.
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Step 4/5
Cut the remaining cucumber into fine strips to create small cucumber ribbons. Serve the drink in small glasses and decorate each with a cucumber ribbon.
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Step 5/5
optionally, add 1–2 tbsp of mango purée to each glass, give it a quick stir and enjoy!
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Artemis Chodzinski
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