Carrots for breakfast and with chocolate? Yes, you can! Get ready for your favorite porridge.
Freely grate the carrot.
Boil the oatmeal with the carrot in the water in a saucepan and simmer gently for about 5 minutes, stirring constantly. Mix in honey and cinnamon.
If necessary, add a little more water. Pour porridge into a bowl.
Top with banana, cashew puree and the cacao nibs.
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