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Blueberry Chia Porridge with Cinnamon Auto translated

Easy 18 December 2020
Preparation time
5 min
Cooking time
5 min
Baking / Rest time
5 min

This porridge combines the tartness of blueberries with the sweetness of chocolate and cinnamon - perfect for cold days.

15 g Chiasamen
60 g Oatmeal
250 ml Water
2 Tsp. Coconut blossom sugar
100 ml Oat drink
1 Tsp. Ceylon cinnamon
150 g Blueberries, frozen
1 tbsp. Cashewmus
1 tbsp. Cashewmus
2 tbsp. puffed spelt
15 g Schokolade
1 tbsp. Cashewmus
2 Stk. Apple, finely chopped
1 handful Blueberries, frozen
  • Step 1/4

    Mix oatmeal with chia seeds and simmer together with frozen blueberries in a pot with water and oat drink for about 3 minutes.

  • Step 2/4

    Cut an apple into small pieces and add to the porridge. Add cinnamon and coconut blossom sugar and mix everything.

  • Step 3/4

    Decorate with the toppings and enjoy.

  • Step 4/4

    Tip: Put the chocolate on the porridge first, so it can still melt while the porridge is warm.

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