€0.00
4.8 (4)

Bread maker

€62.60

€83.50

Prices incl. VAT plus shipping costs

  • Multifunctional bread maker for quick and easy homemade bread
  • Choice of three bread sizes and several different bread types
  • Delay timer for overnight baking
  • Glass viewing window
  • Also suitable for making pasta dough, jam and yoghurt

Available immediately, delivery time 1-3 Tage

Buy now: Bread maker

It's nine o'clock on a Sunday morning, the sun is shining through the windows and gently waking you up. But no one can get you out of your warm, cosy bed yet, you prefer to dream of a breakfast table already set with freshly brewed coffee, raspberry spread, and honey, the smell of freshly baked bread enters your nose – wait a minute: freshly baked bread, ready just when you wake up? Yes! Turn your dreams into reality with KoRo's new bread maker! Its an easy way to have fresh bread at any time of the day, and thanks to the delay timer you can set it so that your bread is ready just when you open your eyes in the morning! Buy KoRo's stainless steel bread maker and enjoy fresh bread every day!

How to use our bread maker

Whether wholemeal, spelt or rye bread, classic toast or baguette: our bread maker will help you bake the bread of your dreams. Even your own baking mixtures and gluten-free bread are no problem. The fully automatic bread maker has 15 baking programmes to prepare different types of bread. But that's not all: the machine is even suitable for making pasta dough, yoghurt or jam from fresh fruit. Simply measure out all the ingredients and place them in the baking machine. The dough is mixed, kneaded and then baked to the desired browning level. An integrated delay timer of up to 12 hours allows you to start the bread maker at a desired time. Ideal for starting your Sunday morning with fresh bread! And if you like to watch the baking process live, you can watch your bread getting bigger and crispier through the integrated glass viewing window. If you're not quite convinced yet, but fancy homemade bread, we also have an organic bread mix with seeds in our range!

Buy a stainless steel bread maker

Apart from the high quality and its versatile functions, our bread maker also impresses with its quick and easy operation. And you'll never again have to make a long trip to the bakery only to find out that your favourite bread is sold out. If you order our bread maker online, you will always have fresh bread at home. Baking your own bread has never been so easy – buy our stainless steel bread maker now!

Product number: BROTM_001
Origin China
Content 1 UNIT
Manufacturer KoRo
EAN/GTIN 4260718299448
Data sheet Operating manual
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Material Stainless steel
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
Questions & answers: Bread maker
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In addition to its ease of use, our multifunctional bread maker impresses with its 15 different baking programs, where you can choose between loaf sizes of 500 g, 750 g and 1 kg, as well as the desired crust colour of your bread – from light to medium to dark. Bread baking can be started at a desired time using a delay timer of up to 12 hours. The baking machine is suitable for many types of bread as well as for pasta dough and even for making jam and yoghurt. Have fun with it!

After use, you should disconnect the bread maker from the power supply and let it cool down. Then use a damp cloth to clean the lid, the housing, the baking chamber, and the inside of the window. The dough hook and the bread baking pan should also be carefully wiped with a damp cloth. No parts of the bread maker should be cleaned in the dishwasher!

With our stainless steel bread maker you can experiment with a wide variety of bread recipes! All types of flour can be used with it – such as special bread flour, wheat, rye, whole grain, or even corn or oat flour. Depending on the type of bread you want, you can of course add other ingredients such as sugar, yeast, milk or vegetable drink, water, eggs, butter or vegetable oils, as well as salt or baking powder. You can find the exact composition of the different baking mixes for the bread maker in the operating instructions. With our bread maker you can definitely let off steam in the kitchen!

The "delay" timer can be used to start the bread maker at a later time: you can simply specify the desired duration using the DELAY TIMER function. Keep in mind that, when you select this function, you should be careful to avoid ingredients that perish quickly, such as eggs or milk! Detailed explanations about the "delay" option can be found in the operating instructions.

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What others say about Bread maker

4.8/5

4 Reviews

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4-5 star reviews 🙂

S

Sebastian H.

25.01.2024

Verified purchase

Perfekte Bedienung dank fühlbarer Knöpfe und gutes Backergebnis

Perfekt! Mit dem Gerät ist es super einfach, selbst Brot zu backen. Der größte Vorteil, den dieses Gerät für mich gegenüber Konkurrenzprodukten aufweist, ist die einfache Bedienbarkeit. Der Automat hat deutlich spürbare Tasten, mit denen Produkt, Temperatur, Bräunungsgrad usw. ausgewählt werden können. Jede Taste hat dabei nur eine Funktion, sodass man sich leicht zurecht findet. Die Knöpfe haben auch einen vernünftigen Widerstand beim Drücken, sodass fühlbar ist, dass die Eingabe auch tatsächlich erfolgt ist. Sprich: keine Sensortasten, kein Touchscreen sondern noch haptische Knöpfe. Das war ein Aspekt, der mir beim Kauf sehr wichtig war und ich hab mir auch andere Automaten angesehen, die das nicht erfüllten. Daher eignet sich das Gerät auch für Menschen, die älter sind und kein Touchscreen benutzen möchten, motorisch eingeschränkte und/oder sehbehinderte oder blinde Menschen, die ein haptisches Feedback brauchen. Das Gerät ist aus Edelstahl, dadurch auch leicht zu reinigen und vermutlich auch eher unempfindlich. Auch das erste Brot selbst zu backen war kein Problem. Selbst der Knethaken ließ sich leicht lösen und hat nicht das halbe Brot zerfleddert.

1-3 star reviews 🙃

A

Ayleen W.

03.12.2023

Verified purchase

Good bread maker

That was more or less an impulse buy. I had thought about buying something like this at some point, but it was often equipped with 10+ programs and was more likely to be found from 120 EUR upwards. When there was a 20% discount on non-food at Koro the other day, I went for it :-) I've now baked with it 3 times and can share a few experiences. First and foremost, I followed the recipe options provided (1 recipe per program). My first bread was a wholemeal bread and the result was ok, but not outstanding - but I was the problem! I only used wholemeal flour and not the recommended amount (approx. 120g normal flour) and because wholemeal is so heavy, the dough didn't rise as well and was quite compact. Nevertheless, it was delicious and my bread (wrapped in beeswax paper) kept for almost a week without getting moldy or dry, great. On the last day I toasted the remaining slices, also very tasty. The next tests were white bread and "normal" bread (i.e. 1 part wholemeal and 3 parts wheat) and the results were great. It smells great, the crust is great and the inside is very fluffy. I will definitely keep trying and experimenting. I bought a cookbook on Amazon especially for bread makers, which also contains great ideas for gluten-free, sweet, savory with e.g. cheese, low carb etc. Great addition. - Now some comments or possibly negative points: 1) the utensils supplied, such as measuring jug, measuring spoon etc. are great, but I can't manage the measuring spoon. Now you might ask yourself what the problem is. To be honest, the units don't work for me. If I measure a tablespoon with a spoon, it's less than from the measuring spoon. For ingredients such as oil, this is certainly not a problem, but I find it rather difficult with sugar, salt and yeast - so I just take the tsp and tbsp from the cutlery box, so no big deal. 2) A "problem" that many (almost all) bread makers have - the hole in the middle through the mixing/kneading element. So far, only about 2 slices have been affected by this, it's not too bad, but you should know/think about it. I have already found tips on the net that you should simply remove the risen dough before baking, take out the kneading element and then put the dough back in. I haven't tried this yet, but it makes sense. However, a mini hole would still remain. If that doesn't bother you (like most of me), then it's not really negative. I haven't yet tried the other programs for cakes, dough and yoghurt, for example, but I'm sure I will at some point. I can also recommend the dough function. I let the appliance knead pizza dough and then just have to roll it out, the machine does everything else. Same thing with focaccia, I let the machine knead the dough and then I put it on the tray, press it into shape, let it rise again and then make this typical focaccia move with oil and my fingers, the rest is done by the oven again. In short: I have not regretted the purchase :-)
S

Sebastian H.

25.01.2024

Verified purchase

Perfekte Bedienung dank fühlbarer Knöpfe und gutes Backergebnis

Perfekt! Mit dem Gerät ist es super einfach, selbst Brot zu backen. Der größte Vorteil, den dieses Gerät für mich gegenüber Konkurrenzprodukten aufweist, ist die einfache Bedienbarkeit. Der Automat hat deutlich spürbare Tasten, mit denen Produkt, Temperatur, Bräunungsgrad usw. ausgewählt werden können. Jede Taste hat dabei nur eine Funktion, sodass man sich leicht zurecht findet. Die Knöpfe haben auch einen vernünftigen Widerstand beim Drücken, sodass fühlbar ist, dass die Eingabe auch tatsächlich erfolgt ist. Sprich: keine Sensortasten, kein Touchscreen sondern noch haptische Knöpfe. Das war ein Aspekt, der mir beim Kauf sehr wichtig war und ich hab mir auch andere Automaten angesehen, die das nicht erfüllten. Daher eignet sich das Gerät auch für Menschen, die älter sind und kein Touchscreen benutzen möchten, motorisch eingeschränkte und/oder sehbehinderte oder blinde Menschen, die ein haptisches Feedback brauchen. Das Gerät ist aus Edelstahl, dadurch auch leicht zu reinigen und vermutlich auch eher unempfindlich. Auch das erste Brot selbst zu backen war kein Problem. Selbst der Knethaken ließ sich leicht lösen und hat nicht das halbe Brot zerfleddert.

Anonymous

21.01.2024

Verified purchase

Nice and good BBM!

It is a beautiful BBM it really works perfectly. I have already made several loaves and they look beautiful and taste excellent.For that price it is a top seller for me.
A

Andrés T.

02.01.2024

Wake up to freshly baked bread! 🤩

Oh no not another machine I thought... But after the first use I was completely sold! Tried running the standard programs which works fine. Now I run a bread with graham flour for a slightly more rustic taste. There are many plus points here. Very easy to make fresh bread without a lot of utensils to be cleaned. All the ingredients are in the mold and are baked! No dough residues anywhere and the mold is super easy to rinse clean. Really wonderful to be able to prepare everything the night before and then with the timer function have freshly baked bread in the morning! 🤤 Have baked about 10 loaves so far. Run my recipe in grams, I think it's easiest that way. Put the mold on a scale and then just fill it up. 310g water 25g cane sugar and tilt the mold a couple of times so that the sugar dissolves 25g olive oil 50g graham flour 450g plain flour 10g sea salt along the edges of the flour pile Finally, I make a small pit at the top of the flour pile and pour in 3g dry yeast The standard program of 1000g and the middle heat option. 👌 Crispy outside and fluffy inside.
A

Ayleen W.

03.12.2023

Verified purchase

Good bread maker

That was more or less an impulse buy. I had thought about buying something like this at some point, but it was often equipped with 10+ programs and was more likely to be found from 120 EUR upwards. When there was a 20% discount on non-food at Koro the other day, I went for it :-) I've now baked with it 3 times and can share a few experiences. First and foremost, I followed the recipe options provided (1 recipe per program). My first bread was a wholemeal bread and the result was ok, but not outstanding - but I was the problem! I only used wholemeal flour and not the recommended amount (approx. 120g normal flour) and because wholemeal is so heavy, the dough didn't rise as well and was quite compact. Nevertheless, it was delicious and my bread (wrapped in beeswax paper) kept for almost a week without getting moldy or dry, great. On the last day I toasted the remaining slices, also very tasty. The next tests were white bread and "normal" bread (i.e. 1 part wholemeal and 3 parts wheat) and the results were great. It smells great, the crust is great and the inside is very fluffy. I will definitely keep trying and experimenting. I bought a cookbook on Amazon especially for bread makers, which also contains great ideas for gluten-free, sweet, savory with e.g. cheese, low carb etc. Great addition. - Now some comments or possibly negative points: 1) the utensils supplied, such as measuring jug, measuring spoon etc. are great, but I can't manage the measuring spoon. Now you might ask yourself what the problem is. To be honest, the units don't work for me. If I measure a tablespoon with a spoon, it's less than from the measuring spoon. For ingredients such as oil, this is certainly not a problem, but I find it rather difficult with sugar, salt and yeast - so I just take the tsp and tbsp from the cutlery box, so no big deal. 2) A "problem" that many (almost all) bread makers have - the hole in the middle through the mixing/kneading element. So far, only about 2 slices have been affected by this, it's not too bad, but you should know/think about it. I have already found tips on the net that you should simply remove the risen dough before baking, take out the kneading element and then put the dough back in. I haven't tried this yet, but it makes sense. However, a mini hole would still remain. If that doesn't bother you (like most of me), then it's not really negative. I haven't yet tried the other programs for cakes, dough and yoghurt, for example, but I'm sure I will at some point. I can also recommend the dough function. I let the appliance knead pizza dough and then just have to roll it out, the machine does everything else. Same thing with focaccia, I let the machine knead the dough and then I put it on the tray, press it into shape, let it rise again and then make this typical focaccia move with oil and my fingers, the rest is done by the oven again. In short: I have not regretted the purchase :-)

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