Vegan kimchi 350g

€5.75

€16.43 per 1 kg

Prices incl. VAT plus shipping costs

Kimchi made from fermented Chinese cabbage
Made following a traditional recipe
With ginger and chilli
Aromatic sweet-sour-spicy flavour
No colourings, flavourings or preservatives

Quantity

350 g

€5.75

€16.43 per 1 kg
6 x 350 g

€31.50

€15.00 per 1 kg

Available immediately, delivery time 1-3 Tage

Buy now: Vegan kimchi 350g

You are walking through a busy street in South Korea's capital, Seoul. Street food vendors line both sides of the street, the smell of fried rice and grilled meat is ever-present in the air. As the sun sets, you get ready to pick a stand for dinner among all these options. A plate of bibimbap in one hand and a portion of fish cakes in the other, you get ready for dinner. Being in Seoul, there is only one final element missing to take your meal to the next level: kimchi! Kimchi is a classic in Korean cuisine which we want everyone to be able to enjoy! That's why, whether you've been to Korea and want to relive those memories, or if you simply want to enjoy the incredible sweet, sour, spicy and salty flavours of kimchi, you can now simply order kimchi from KoRo online — try our kimchi now!

The many many ways to use kimchi

Kimchi is made from fermented vegetables and is a staple in Korean cuisine. Our kimchi is made following a classic recipe and using Chinese cabbage as the main ingredient. Other ingredients include carrots, white radish and spring onions. Ginger, chilli and garlic provide the spicy flavour and the tingling sensation that has helped make kimchi world renowned. In addition: We have decided to make a vegan version of traditional kimchi so that everyone can try it, as many kimchis contain fish sauce in the recipe. You can either enjoy kimchi on its own as a vegetable side dish or add it to your favourite recipes. The spicy and tangy kimchi flavours go perfectly with your favourite rice dishes. You can also use it in soups and stews to give them extra flavour. A well-known example is kimchi-jjigae, a Korean stew. However, kimchi also works great in fusion dishes. If you are looking for a unique flavour on your burger, you can use kimchi instead of pickles to add spiciness and acidity. You can also make a vegan kimchi burger with a KoRo burger patty. And you can even use it as an ingredient in your sandwiches and wraps, just try it out, you will love our kimchi!

Buy kimchi online

If you love Korean cuisine as much as we do, you love kimchi. Our kimchi is a delicious mix of carefully selected ingredients and is made according to a traditional recipe that captures the authentic flavour of Korean cuisine. With its spicy note and perfect balance of flavours, it goes well with a variety of dishes. Whether you enjoy it as a side dish, secret ingredient or snack, our kimchi brings a taste of Korea to your plate. Order now!

Average nutritional values	per 100 g
Calorific value (in kj/kcal)	112 / 27
Fat	0 g
thereof saturated fatty acids	0 g
Carbohydrates	4.9 g
thereof sugar	2.2 g
Dietary fiber	1.8 g
Protein	1.6 g
Salt	1 g

Product number:	KIMCHI_001
Best before date	01.02.2026
Origin	Austria, Czech Republic
Origin (Processing)	Czech Republic
Content	0.35 kg
Manufacturer	KoRo
EAN/GTIN	4255582809930
Data sheet	Specification
Nutrition traces	Nutrition traces
Shipping	Delivery time outside of Germany
Company	KoRo Handels GmbH Hauptstraße 26, 10827 Berlin
Storage Advice	Store in a cool, dry place away from light. Once opened, store in the refrigerator and consume within 30 days.
Ingredients	66 % Chinese cabbage, carrots, white radish, water, onions, spring onions, SOY SAUCE (water, SOYBEANS, fermented WHEAT (gluten-free), table salt), garlic, rice flour, ginger, 0.1 % chilli, sweet paprika, cane sugar, table salt
Cross contamination	May contain GLUTEN
Trade Name	Vegan kimchi, spicy fermented Chinese cabbage
Label note	Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.

Questions & answers: Vegan kimchi 350g

Search FAQ section:

Is this kimchi vegan?

Yes! Traditionally, kimchi often contains fish sauce or shrimp paste. However, we do not use these and offer a vegan version that does not contain any animal ingredients so that everyone can enjoy KoRo's kimchi.

Is this kimchi made from white cabbage or Chinese cabbage?

Our kimchi is made according to a traditional recipe and contains Chinese cabbage as the main ingredient. Other ingredients include carrots, radish, spring onions and a spice mix.

How can I use kimchi?

You can enjoy it as a garnish for rice dishes and noodle soups to add that characteristic kimchi note. It is also suitable as a topping for burgers or sandwiches to give them extra flavour. Kimchi can also be used as an ingredient in fried rice dishes, stews or sushi rolls.

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