🗓 29/08/2018 👤 Florian Schwenkert

Blackberry and chia pudding with macadamia date cream

Blackberry and chia pudding with macadamia date cream

If you like your breakfast to be fruity, berry and sweet and nutty at the same time, you'll love this recipe. Chia pudding doesn't have to be boring - on the contrary, there are lots of different variations. The little superfood seeds can be really spiced up with a few blackberries. In combination with a creamy, nutty macadamia date puree, the pudding tastes simply heavenly! Whether for breakfast or as a dessert, these little jars are sure to go down well everywhere!

Ingredients for 2 small jars:

Blackberry chia pudding:

  • 3 tbsp chia seeds
  • 225 ml (filtered) water
  • 2 tbsp blackberry powder or 250 g fresh blackberries
  • 1 tsp maple syrup (alternatively another sweetener)

Macadamia date cream:


  • First prepare the chia pudding. To do this, mix the chia seeds, water, blackberry powder and maple syrup well in a bowl. (If using fresh berries instead of the powder, puree them first and reduce the amount of water to 150 ml).
  • Leave the seeds to soak for 15 minutes, stirring occasionally to avoid lumps.
  • Ideally, prepare the chia pudding in the evening so that it can soak overnight in the fridge.
  • To make the macadamia date cream, mix the required ingredients in a blender until you have a homogeneous, creamy mixture.
  • Finally, arrange the blackberry and chia pudding and the macadamia date cream in two layers in glasses. Fresh berries look particularly beautiful as a topping.

Carina created this great recipe for us, thank you very much! Carina is a vegan food blogger from Munich and a vet with heart and soul. Whether she's at home in the kitchen or out in nature, she's never without her camera in her free time. She also has a little penchant for creative cooking and food styling. Take a look at her channels and discover more delicacies.

Instagram: fan_tasty_c

Blog: fan_tasty_c

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