🗓 18/12/2020 👤 Katharina

Coconut balls

These delicious little balls with a delicate coconut flavor are reminiscent of Raffaelo. But fortunately these are healthier...

Coconut balls


Servings: - +


Step 1

Place the coconut oil, coconut butter, cashew butter and 30 g coconut flakes in a pan and heat until everything is melted and homogeneous (do not bring to the boil).

Step 2

Remove the saucepan from the heat and add the agave syrup and mix.

Step 3

Place the pot in the fridge for approx. 30 minutes until it is cold and the consistency becomes more stable.

Step 4

Now you can take the pot, including the cold dough, out of the fridge and form small balls with your hands.

Step 5

Add an almond to each ball and then roll the ball in the rest of the grated coconut.

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