This recipe is an easy and quick way to prepare a delicious vegetable curry that will keep you warm during the winter season.
Get the ingredients ready and chop everything.
Heat some oil in a pot and add the spices to the hot oil.
Then add the ginger, garlic, leek and the onion.
When everything is roasted, add the remaining vegetables.
Rinse the chickpeas and add them to the pot.
Add coconut milk and simmer until vegetables are al dente.
Season with salt or other spices as needed and serve with rice, for example.
What others say about Winter curry