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Winter curry

Moderate 2 February 2021
Preparation time
20 min
Cooking time
15 min
Baking / Rest time
5 min

This recipe is an easy and quick way to prepare a delicious vegetable curry that will keep you warm during the winter season.

1 UNIT Onion
0.5 lump Celery
0.5 Stange Leeks
5 UNIT Carrots
1 Tsp. Turmeric
400 g Chickpeas
400 ml Coconutmilch
2 UNIT Garlic clove
1 UNIT Ginger
1 Prise Cinnamon
1 Prise Salt
2 UNIT Chili
1 Tsp. Mustard seed
1 Tsp. Garam Masala
  • Step 1/7

    Get the ingredients ready and chop everything.

  • Step 2/7

    Heat some oil in a pot and add the spices to the hot oil.

  • Step 3/7

    Then add the ginger, garlic, leek and the onion.

  • Step 4/7

    When everything is roasted, add the remaining vegetables.

  • Step 5/7

    Rinse the chickpeas and add them to the pot.

  • Step 6/7

    Add coconut milk and simmer until vegetables are al dente.

  • Step 7/7

    Season with salt or other spices as needed and serve with rice, for example.

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