In the morning like a king! If you want to follow this motto, you can't go wrong with our vegan French toast.
Combine chickpea flour, apple pulp, vegetable drink, coconut blossom sugar, cinnamon and vanilla in a shallow bowl and mix well.
Cut the toast diagonally and soak the slices one by one in the mixture on both sides.
Heat coconut oil in a pan and fry the soaked toast slices in it until golden brown on both sides.
Serve with almond paste, fresh berries and a little maple syrup.
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