Ready for a top-class pasta party? Try our pasta with pistachio pesto!
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Step 1/4
Cut the zucchinis into thin strips, preferably with a peeler. Then fry in a little olive oil in a pan until golden brown.
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Step 2/4
Spaghetti kochen.
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Step 3/4
Heat the cream cheese together with the pesto in a pan, add the lemon zest and juice and about a ladle of pasta water. Simmer briefly and stir in the pasta.
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Step 4/4
Top with vegan parmesan, zucchini and more pesto.
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Jules Radu
Social Media & Creative Content
You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work...